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ESP. Extra-sensory perception, or Estelle by Scott Pickett. Either way, the restaurant's name is spot on. Pickett has a knack for knowing which goes with what and how flavours and textures will combine in a diner's mouth. It turns out he also has some know-how for design and aesthetics. The celebrated chef's destination dining room – adjacent to the bistro that made his name – is his opportunity to offer complete indulgence to Melbourne's gourmands. It's the perfect setting for Pickett's seven-course degustation, a meal unlike any other you'll savour.