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There's Thai and then there's good Thai. Those in the know have been coming to Jinda Thai, housed in an unassuming warehouse in an unassuming part of Abbottsford, since 2013. Run by two generations of the Tanpapat family, and named after Grandma Jinda, this busy restaurant serves up all the tom yum, curries, pad thai and stir fries you can dream of along with vegan options and some little surprises like boat noodles thickened with pig's blood and som tum with sweet crystal peanuts. Good Thai to make Jinda proud.