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Panda is king at this smoking hot member of the Richmond dining scene. A Korean-Japanese restaurant and oriental pit barbecue house from culinary hero Chris Lucas, Kong delivers barbecued and smoked meats and seafood from an open-flamed grill and smoke oven. Accompaniments to the pit master's best are Asian sides and small plates – think kimchi, pork belly bao, edamame salsa – and plenty of shochu. Venture in for casual dining (no bookings) or take-away.