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Duck down one of our favourite laneways to experience Victor Liong's fabulous new-style Chinese. The short, ever-changing menu at Lee Ho Fook puts a new spin on the classics. Think Chong Qing style chicken crackling, scampi spring rolls with sweet corn custard, Xin Jiang spiced lamb ribs with cumin caramel, and Fujian style blue swimmer crab with scallop fried rice. Desserts delight: don't miss the tea-ramisu.