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It’s all action at Lucy Liu, the latest culinary angel from the MAde Establishment in the space formerly occupied by PM24. The pan-Asian menu from executive chef Michael Lambie (The Smith, Circa, Taxi) features inspiration from Thailand, Korea, Japan, China and Vietnam. Give your tastebuds a flying kickstart with barramundi and scampi dumplings, wagyu beef with yakiniku dressing or Korean style crispy pork hock. Vie for a booth, join in around communal tables or make a booking. Yes, a booking, Charlie.