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Expect great southern Thai food here, with just a smattering of seafood: Middle Fish is the owner's nickname, not a menu-based moniker. This is your place for son-in-law eggs, pork buns, red and green curries, spicy rice soups and Thai vermicelli noodles (with soft shell crab to sate seafood cravings). Dessert balances the spice with nutella puffs and banana roti, and the warehouse space means Melbourne and southern Thailand meet somewhere in the middle.

Content: Visit Victoria