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Dreaming of sushi? Do Jiro proud and immerse yourself in an okamase experience with sushi master Koichi Minamishima (ex Kenzan). Take in the artful mastery at the sushi bar as fifteen courses are prepared before you or settle in for traditional table service with additional hot dishes. Each course is expertly paired with wine and sake from Randolph Cheung (ex Atlantic, Flower Drum). With three hats from The Age Good Food Guide and two stars in the Australian Gourmet Traveller Restaurant Guide, this is one for the special-occasion file.