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To assemble the menu for Melbourne's favourite date restaurant, MoVida chef Frank Camorra scoured Spain for the finest bite-size comestibles. You'll find silky potato croquettes, all manner of chorizo and the best wine Spain has to offer. It's so good they have a hat from the Good Food Guide, a star in the Australian Gourmet Traveller Restaurant Guide, and have spawned off-shoots next door, across town and even in Sydney.

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