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New American cuisine ditches the dude food tag and gets sophisticated at this New York-style bar/eatery, with Michael Roszbach (ex Cookie) at the helm. Inside an old hardware factory, lunch, dinner and late-night libations are served in a sleek, stripped-back setting reminiscent of Manhattan's finest loft apartments. Pore over a menu packing serious flavour and inventive adaptations of US classics, including deli sandwiches, clam chowder and Southern-style pork belly chops. Whichever time you visit is the right time for a formidable Nieuw Amsterdam cocktail.