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Dress up to play dinner at the flagship fine dining bistro in Melbourne's boutique QT hotel (formerly the Greater Union cinema). The modern-European bistro with French leanings is headed by creative food director Robert Marchetti and executive Chef Paul Easson (ex Rockpool Bar & Grill). Expect an expansive Euro menu peppered with tartare and fricassee, fresh ingredients from the rooftop kitchen garden, and exquisite desserts, including a 'super croquembouche' you need to order 24 hours in advance.

Content: Visit Victoria

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