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Bite into all the flavours of your favourite Italian meals in one tasty package. Meatballs and sugo, porcetta, eggplant parmigana – each tucked into a pita pocket made with dough that's been fermented for 48 hours, then baked. These unique creations are the brainchild of restaurateur extraordinaire, Guy Grossi. Pick up your precious parcel, a Capi soft drink and fries to go or eat in at the flagship Flinders Lane venue.

Content: Visit Victoria

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