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Bring an appetite for indulgence to Neil Perry's highly praised original Melbourne foray. The wines on the extensive list are as fine as the pampered meats and the sublime mac and cheese, and the sophisticated atmosphere encourages excess. At #20 in the Australian Gourmet Traveller Restaurant Awards 2017 and with two chef's hats in The Age Good Food Guide, even a burger (wagyu, of course) at the bar will be a winner.

Content: Visit Victoria