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Got a hunger rage coming on and need a pizza in 60 seconds? S.P.Q.R, the latest offering from MoVida and Lee Ho Fook alumn David Mackintosh, could be exactly what you need. Grab a slice from the window out front or settle in with a glass of King Valley red or a refreshing beer. Cured overnight and then baked in the 400-degree oven for just one minute, S.P.Q.R is a cut above those ‘by the slice’ joints at the local railway station… but no less convenient.