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It's a "good feeling all year round" at St Kilda's Spring and Summer, where the Wok Master reigns supreme and turns out a tantalising array of Thai, Japanese and Korean influenced dishes – in autumn and winter, too. Order a bit of this and a bit of that and let it flow, the flavours somehow combining for a real zing. The lighthearted cocktail list keeps that "good feeling all year round" vibe humming along, combining unexpected flavours with great aplomb – much like the food menu.

Content: Visit Victoria

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