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Brace yourself for the inevitable sparks that fly when two much-loved Melbourne institutions join forces. In this case, it's stalwart wine bar Syracuse and adored chef Philippa Sibley coming together to propel the 20-year old wine bar into a contemporary eatery, where people come to dine as much as sample the vast wine collection and savour the vibe of the restored bank building. Sibley's Mediterranean influences come to the fore at Syracuse, with the menu heavy on fresh ingredients and seasonal changes. Best of all, fans of Philippa's decadent desserts can gorge themselves silly, any time they like.