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Set aside plenty of time to savour chef Andrew Harmer's contemporary approach to Australian cuisine. Choose your own two-, three-, four-, six- or ten-course culinary experience from the creative seasonal menu or indulge in the elegant ten-course degustation, complemented by an award-winning wine list. The views of Albert Park Lake or the private dining room in the cellar aren't the reason for the hat in the Good Food Guide 2018, but they're certainly worth the trip.

Content: Visit Victoria

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