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Take your place in the plush surrounds of George Colambaris' Press Club – all sleek gold, tan and creamy luxury. Settle into a booth and take in the high-street glamour and elegant Greek cuisine with a full degustation menu.
Want to try something new? Treat yourself to inventive and experimental molecular gastronomy from head chef Luke Croston with Press Club Projects, a private experimental kitchen and dining experience.
Book in to see why this George Colambaris establishment is press worthy and well deserving of its place in The Age Good Food Guide and the Australian Gourmet Traveller Restaurant Guide.