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Official site for Melbourne, Victoria, Australia
Melbourne is the coffee capital of Australia. In the CBD, the cobblestoned laneways are filled with the aroma of espresso coming from a myriad of cafes. Further afield, Richmond, St Kilda, Fitzroy, South Melbourne and Prahran also offer great cafe strips, with a more laid-back feel.
Your two-wheeler might be single speed, but thanks to the killer coffee and homestyle cooking at The Little Mule, you'll be running on all cylinders.
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Eschew the frantic takeaway coffee for the relaxed sip-in experience at Code Black Coffee, with its slick fit-out and and mouth-watering cafe menu.
Get in line to praise Manchester Press, the huge lucent space softened with old timbers and quirky junkyard installations where coffee reigns supreme.
Go underground for coffee so smooth you'll never want to get it at street level again, made even better with the addition of morning pastries.
Have your caffeine and drink it too in a café named after a legendary coffee smuggler, where chairs hang high and the beans are roasted with pedigree.
Purveyor of specialty coffee from Code Black Coffee Roasters, open daily for breakfast, lunch and everything in between, Operator 25 answers your call.
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Hold court at the Postal Hall in the old Australia Post HQ, franking nothing but superlative coffee and crunchy fresh baguettes, panini and focaccia.
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Hark back to a gilded age when coffee palaces ruled Melbourne, with the modern touches of FCP's swish breakfast, snacks and of course, updated coffee.
Soak up the lamp-lit glow and other homely touches, as well as good coffee and a menu chock full of locally sourced ingredients, served big and small.
Prolong the Le Traiteur experience by sitting in for coffee and pastries and then taking home French classics like terrine or a good beef bourguinon.
Indulge your inner cibi or child with quirky Japanese odds and ends, plus more grown-up arty design objects, coffee, and simple heart-warming cooking.
Pay your respects to Ray's, the tiny café that was at the vanguard of Melbourne's coffee movement, where the coffee remains as reliable as ever.
Designed by Martin Heide and Megg Evans, this three tiered cafe makes use of every inch of space above, below and around the central staircase.
The secret's in the blend at this pop-up cafe - Kris Wood (Clement) on coffee, modern-Brit chef Andrew Gale on food and sweet treats by Matt Forbes.
Whether it's for weekday wheeling and dealing or a weekend crossword marathon, Melbourne's CBD has a breakfast venue to meet your morning needs.
Make getting out of bed worthwhile: rise and shine with connoisseur coffee and mouthwatering meals at Melbourne's favourite breakfast spots.
These city cafes will take your brew as seriously as you do.
Give your coffee fix a scientific twist in the David Jones ground floor laboratory, where the baristas wear white coats and the coffee is no joke.
On average, Melbourne imports 30 tonnes of coffee beans each day – enough to make 3 million daily cuppas.
Melbourne is a melting pot of cultures, a fact reflected in its restaurants, cafes, bistros and bars. Feast on a dizzying spread of the world's great cuisines.
Treat your palate to an array of flavours at one of many food and wine events held in Melbourne, taste gourmet delights and fresh local produce.
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