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Official site for Melbourne, Victoria, Australia
Melbourne is the coffee capital of Australia. In the CBD, the cobblestoned laneways are filled with the aroma of espresso coming from a myriad of cafes. Further afield, Richmond, St Kilda, Fitzroy, South Melbourne and Prahran also offer great cafe strips, with a more laid-back feel.
Get your all-American hit on Oliver Lane, with bumper sandwiches, sides, pickles and pretzels backed up by some true-blue Melbourne-made Padre coffee.
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Say goodbye to sacrificing quality for speed at Earl, where the sandwiches are restaurant quality, the coffee is fine and the service is super fast.
Go underground for coffee so smooth you'll never want to get it at street level again, made even better with the addition of morning pastries.
Your two-wheeler might be single speed, but thanks to the killer coffee and homestyle cooking at The Little Mule, you'll be running on all cylinders.
Get in line to praise Manchester Press, the huge lucent space softened with old timbers and quirky junkyard installations where coffee reigns supreme.
Make your way to the daffodil yellow awnings with a spring in your step for hot duck rolls, apple crumble tarts, and weekday breakfasts and coffee.
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Sit down for a coffee and seasonal cuisine and help save the world at this social enterprise that distributes its profits to development projects.
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Do your bit to ensure Pellegrini's gets to its centenary as it's a known fact Melbourne would be poorer without its charm and comforting Italian food.
Sign up as a bona fide espressophile and learn everything from bean appreciation to getting the most out of home coffee machines. Plus a good brew.
Mop your brow in solidarity with the hardworking coffee machine and get strength from the 'train smash' breakfast or the multicultural wrap for lunch.
Pick up a box of dainty French treats from La Belle Miette, purveyor of specialty macarons presented in boxes as tempting as the delicacies inside.
Work up a thirst before you head to Industry Beans as there's a bumper menu of house-roasted coffee, teas and fresh juices to wet your whistle.
Replenish with nutrient-rich broth at this upscale eco-friendly soup kitchen by Joost Bakker. Choose a broth then add your favourite ingredients.
Hold court at the Postal Hall in the old Australia Post HQ, franking nothing but superlative coffee and crunchy fresh baguettes, panini and focaccia.
You'll be ordering one for the master and one for the dame as well after sampling Three Bags Full's sacred coffee and menu of familiar favourites.
Prolong the Le Traiteur experience by sitting in for coffee and pastries and then taking home French classics like terrine or a good beef bourguinon.
Ditch conventional din-dins for Pierre Roelofs' unique three-dessert dinner, or just coffee and lunch at the tiny Fitzroy café that's hugely popular.
Pay your respects to Ray's, the tiny café that was at the vanguard of Melbourne's coffee movement, where the coffee remains as reliable as ever.
Take a book, or better, a friend to Fandango, a home-away-from-home where the blankets are snug, the service welcoming, and the coffee cockle-warming.
Savour sustainable, seasonal and local breakfasts, brunches and lunches that are topped off perfectly with a coffee and an in-house baked delight.
Stand and savour a coffee and dream about places you've been and those you're yet to discover at Traveller, Seven Seeds' Crossley Street outpost.
Marvel at how Shannon Bennett's modern café blends into Heide's idyllic grounds, then dig into lunch or grab a picnic hamper to eat beneath the trees.
Make getting out of bed worthwhile: rise and shine with connoisseur coffee and mouthwatering meals at Melbourne's favourite breakfast spots.
Whether it's for weekday wheeling and dealing or a weekend crossword marathon, Melbourne's CBD has a breakfast venue to meet your morning needs.
These city cafes will take your brew as seriously as you do.
Have your caffeine and drink it too in a café named after a legendary coffee smuggler, where chairs hang high and the beans are roasted with pedigree.
Give your coffee fix a scientific twist in the David Jones ground floor laboratory, where the baristas wear white coats and the coffee is no joke.
On average, Melbourne imports 30 tonnes of coffee beans each day – enough to make 3 million daily cuppas.
Melbourne is a melting pot of cultures, a fact reflected in its restaurants, cafes, bistros and bars. Feast on a dizzying spread of the world's great cuisines.
Treat your palate to an array of flavours at one of many food and wine events held in Melbourne, taste gourmet delights and fresh local produce.
Raise a toast to regional producers and savour a meal and a glass of wine at delicious food festival events, including the World's Longest Lunch.
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