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Official site for Melbourne, Victoria, Australia
Melbourne is the coffee capital of Australia. In the CBD, the cobblestoned laneways are filled with the aroma of espresso coming from a myriad of cafes. Further afield, Richmond, St Kilda, Fitzroy, South Melbourne and Prahran also offer great cafe strips, with a more laid-back feel.
Fan of single origin but tired of the attitude? Dust off the morning cobwebs with a caffeine fix from the fine folk at The League of Honest Coffee.
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Say goodbye to sacrificing quality for speed at Earl, where the sandwiches are restaurant quality, the coffee is fine and the service is super fast.
Get your all-American hit on Oliver Lane, with bumper sandwiches, sides, pickles and pretzels backed up by some true-blue Melbourne-made Padre coffee.
Stand around with a serious but simple brew. The coffee here, from Seven Seeds, Proud Mary and Market Lane, comes three ways: black, white and filter.
Your two-wheeler might be single speed, but thanks to the killer coffee and homestyle cooking at The Little Mule, you'll be running on all cylinders.
Get a dose of Australian architecture and design history alongside your Proud Mary coffee and sophisticated breakfast and lunch options.
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Settle down on a wooden crate and pick the East Brunswick locals from the cross-town tourists as you savour your morning coffee and hearty brunch.
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Detour off the beaten track from South Melbourne Market to find sophisticated Freestyle, going it along to serve homemade food and understated coffee.
Offering a true bean-to-cup chocolate experience, the team roast small-batches of cacao out the back using custom-built equipment.
This cafe-and-craft-corner has a menu of creative options including collage, and puppet and badge making, along with breakfast, lunch and sweet treats.
Just try making up your mind from a breakfast menu boasting all the well-made favourites, served up in the station master's building at tram stop 130.
From the striking interiors and designer packaging to the carefully crafted bread, everything about Baker D. Chirico shouts, 'I Love What I Do'.
The seasonal menu here adds an international twist to breakfast classics; lunch brings salads, tarts, terrines and curries to the table.
Challenge your tastebuds to decide between post-Press Club Greek delights, with breakfast the standout along with the changing mural out the front.
Hold court at the Postal Hall in the old Australia Post HQ, franking nothing but superlative coffee and crunchy fresh baguettes, panini and focaccia.
Be spoiled by the committed crew at Crue, who are as fussy about their single origin beans as they are about the runny yolks in their eggs benedict.
Whether it's for weekday wheeling and dealing or a weekend crossword marathon, Melbourne's CBD has a breakfast venue to meet your morning needs.
Make getting out of bed worthwhile: rise and shine with connoisseur coffee and mouthwatering meals at Melbourne's favourite breakfast spots.
These city cafes will take your brew as seriously as you do.
Give your coffee fix a scientific twist in the David Jones ground floor laboratory, where the baristas wear white coats and the coffee is no joke.
Have your caffeine and drink it too in a café named after a legendary coffee smuggler, where chairs hang high and the beans are roasted with pedigree.
Get in line to praise Manchester Press, the huge lucent space softened with old timbers and quirky junkyard installations where coffee reigns supreme.
Go underground for coffee so smooth you'll never want to get it at street level again, made even better with the addition of morning pastries.
On average, Melbourne imports 30 tonnes of coffee beans each day – enough to make 3 million daily cuppas.
Melbourne is a melting pot of cultures, a fact reflected in its restaurants, cafes, bistros and bars. Feast on a dizzying spread of the world's great cuisines.
Treat your palate to an array of flavours at one of many food and wine events held in Melbourne, taste gourmet delights and fresh local produce.
Raise a toast to regional producers and savour a meal and a glass of wine at delicious food festival events, including the World's Longest Lunch.
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