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Not many cities take their coffee as seriously as Melbourne does. Here, the bean and beverage are almost as sacred as footy, which is good news if you're in the mood for the perfect caffeine hit.
At the city's best cafes, professional baristas (whose coffee know-how has elevated to minor celebrity status) will happily talk beans and machines while carefully tending to your brew. And, not content to simply perfect the cafe creme, these caffeine gurus are riding the 'third wave' of coffee, at the crest of which are pourovers, syphons and clovers and cold-drip coffees. Next to an old-school Gaggia these new coffee machines look more like Beaker's lab equipment but promise a perfect drop.
Need your special single origin at home? Specialty roasters are springing up faster than ever and most of the best cafes sell their supplier's coffee, so it's easy to bag locally roasted beans to take home. Look out for local favourites Padre, Seven Seeds, St Ali, Five Senses and Di Bella.
Learn the lingo and find the best brews here:
Syphon: Water goes up contraption; coffee comes down thanks to vacuum wonderment. Clean coffee that highlights subtle characteristics.
Clover: Expensive machine gives spot-on, customised plunger-style coffee, preserving the characteristics.
Cold drip: A 12–24-hour drip-by-drip brewing process reduces bitterness. Drink cold.
Pourover: Finely ground coffee infused through a cone, giving you a clean drink.
Give your coffee fix a scientific twist in the David Jones ground floor laboratory, where the baristas wear white coats and the coffee is no joke.
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Go underground for coffee so smooth you'll never want to get it at street level again, made even better with the addition of morning pastries.
Have your caffeine and drink it too in a café named after a legendary coffee smuggler, where chairs hang high and the beans are roasted with pedigree.
Get in line to praise Manchester Press, the huge lucent space softened with old timbers and quirky junkyard installations where coffee reigns supreme.
You can't bid on the furniture, but the warmly industrial setting, coffee buzz and full stomach will make you feel like you made the winning bid.
You'll be ordering one for the master and one for the dame as well after sampling Three Bags Full's sacred coffee and menu of familiar favourites.
Peep at the mini coffee bean plantation to get greater pleasure from a flat white, extracted to high standards by a crack-team of coffee connoisseurs.
Allow plenty of time for just soaking up the atmosphere at De Clieu, made better by the thoughtful food options and of course, house roasted coffee.
Sign up as a bona fide espressophile and learn everything from bean appreciation to getting the most out of home coffee machines. Plus a good brew.
Pull up a pew and put away a pourover at Monk Bodhi Dharma, or try tea with the changing menu of vegetarian delights for breakfast, lunch or dinner.
Hum your own wild west soundtrack, as things never get more dangerous in this lively South Melbourne café than chasing a pour-over with a flat white.
Anoint St Ali of South Melbourne your patron saint and savour in his name the carefully crafted espressos and the excellent breakfast and lunch.
Bag the best take-home beans here.
The volume of Melbourne's coffee-bean imports has increased by around 780% in the past decade.
Hold court at the Postal Hall in the old Australia Post HQ, franking nothing but superlative coffee and crunchy fresh baguettes, panini and focaccia.
Hark back to a gilded age when coffee palaces ruled Melbourne, with the modern touches of FCP's swish breakfast, snacks and of course, updated coffee.
Soak up the lamp-lit glow and other homely touches, as well as good coffee and a menu chock full of locally sourced ingredients, served big and small.
Prolong the Le Traiteur experience by sitting in for coffee and pastries and then taking home French classics like terrine or a good beef bourguinon.
Indulge your inner cibi or child with quirky Japanese odds and ends, plus more grown-up arty design objects, coffee, and simple heart-warming cooking.
Pay your respects to Ray's, the tiny café that was at the vanguard of Melbourne's coffee movement, where the coffee remains as reliable as ever.
Designed by Martin Heide and Megg Evans, this three tiered cafe makes use of every inch of space above, below and around the central staircase.
The secret's in the blend at this pop-up cafe - Kris Wood (Clement) on coffee, modern-Brit chef Andrew Gale on food and sweet treats by Matt Forbes.
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