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Not many cities take their coffee as seriously as Melbourne does. Here, the bean and beverage are almost as sacred as footy, which is good news if you're in the mood for the perfect caffeine hit.
At the city's best cafes, professional baristas (whose coffee know-how has elevated to minor celebrity status) will happily talk beans and machines while carefully tending to your brew. And, not content to simply perfect the cafe creme, these caffeine gurus are riding the 'third wave' of coffee, at the crest of which are pourovers, syphons and clovers and cold-drip coffees. Next to an old-school Gaggia these new coffee machines look more like Beaker's lab equipment but promise a perfect drop.
Need your special single origin at home? Specialty roasters are springing up faster than ever and most of the best cafes sell their supplier's coffee, so it's easy to bag locally roasted beans to take home. Look out for local favourites Padre, Seven Seeds, St Ali, Five Senses and Di Bella.
Learn the lingo and find the best brews here:
Syphon: Water goes up contraption; coffee comes down thanks to vacuum wonderment. Clean coffee that highlights subtle characteristics.
Clover: Expensive machine gives spot-on, customised plunger-style coffee, preserving the characteristics.
Cold drip: A 12–24-hour drip-by-drip brewing process reduces bitterness. Drink cold.
Pourover: Finely ground coffee infused through a cone, giving you a clean drink.
Get in line to praise Manchester Press, the huge lucent space softened with old timbers and quirky junkyard installations where coffee reigns supreme.
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Go underground for coffee so smooth you'll never want to get it at street level again, made even better with the addition of morning pastries.
Have your caffeine and drink it too in a café named after a legendary coffee smuggler, where chairs hang high and the beans are roasted with pedigree.
Give your coffee fix a scientific twist in the David Jones ground floor laboratory, where the baristas wear white coats and the coffee is no joke.
You can't bid on the furniture, but the warmly industrial setting, coffee buzz and full stomach will make you feel like you made the winning bid.
Allow plenty of time for just soaking up the atmosphere at De Clieu, made better by the thoughtful food options and of course, house roasted coffee.
Sign up as a bona fide espressophile and learn everything from bean appreciation to getting the most out of home coffee machines. Plus a good brew.
Peep at the mini coffee bean plantation to get greater pleasure from a flat white, extracted to high standards by a crack-team of coffee connoisseurs.
You'll be ordering one for the master and one for the dame as well after sampling Three Bags Full's sacred coffee and menu of familiar favourites.
Anoint St Ali of South Melbourne your patron saint and savour in his name the carefully crafted espressos and the excellent breakfast and lunch.
Pull up a pew and put away a pourover at Monk Bodhi Dharma, or try tea with the changing menu of vegetarian delights for breakfast, lunch or dinner.
Hum your own wild west soundtrack, as things never get more dangerous in this lively South Melbourne café than chasing a pour-over with a flat white.
Bag the best take-home beans here.
The volume of Melbourne's coffee-bean imports has increased by around 780% in the past decade.
Mix it up with an all day breakfast - for dinner - at Marios, where strictly straight up coffee and great people watching are all the go.
Let Segovia's lasting reputation do the talking as you get on with the business of eating fine modern food with European styling down an edgy laneway.
Settle down on a wooden crate and pick the East Brunswick locals from the cross-town tourists as you savour your morning coffee and hearty brunch.
Designed by Martin Heide and Megg Evans, this three tiered cafe makes use of every inch of space above, below and around the central staircase.
Bop to the beat of the rock 'n' roll soundtrack at Chapel Street's indie-est hangout, featuring terrific coffee, beaut burgers, and vintage couches.
From the striking interiors and designer packaging to the carefully crafted bread, everything about Baker D. Chirico shouts, 'I Love What I Do'.
Just try making up your mind from a breakfast menu boasting all the well-made favourites, served up in the station master's building at tram stop 130.
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