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Food & wine tours

Melbourne After Dark

1800 801 838

Tour operated by:

Melbourne Food Experiences

Get the insiders knowledge on this city’s very best food destinations hosted by an expert food guide on Melbourne After Dark.

You will begin your journey with a visit to Supernormal to enjoy a glass of wine with chicken and prawn dumplings, plus the delicious twice cooked duck.

Then, explore the vibrant Flinders Lane precinct to see some of best restaurants in town plus the ever-changing display of street art.

This is followed by a visit to Union Electric Bar to enjoy their very own invention, the Lola cocktail plus snacks.

Then it is time to explore Chinatown and learn a little about the history, people and food culture of this unique precinct.

Finally, you will make your way to Boilermaker House for one of their signature cocktails which will be matched with some delicious snacks.

A perfect finish to an after dark exploration of Melbourne and all it has to offer food lovers - a private tasting tour.

Price & booking

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Days of operation:
  • Private bookings only - minimum eight persons. Larger groups on request. Events in the Melbourne Food Experiences program are perfect for fun, social occasions with family, friends and corporate teams.

Tour highlights:
  • Get the insiders knowledge on this city’s very best food destinations hosted by an expert food guide

Tour operator

Melbourne Food Experiences is your entry point to a huge array of cooking classes, corporate team-building activities, food tours, staff events, functions and restaurant private dining. All are run in partnership with top local chefs, chocolatiers, bakers, wine experts, restaurants, bars and cooking schools to offer an amazing range of food and wine experiences.

Allan Campion, the founder of Melbourne Food Experiences, draws on the extensive connections he has made to offer a complete events service to ensure a seamless experience.

Allan Campion’s Melbourne Food Experiences is the fast track to gaining an understanding of what’s going on in the restaurant, specialist food shop and café scene. A veteran of the city’s food scene, this former chef and author has found his niche sharing what he knows about Melbourne’s soft spot for eating and drinking. Which is a lot. He gets a kick out of guiding the hungry tourist into places most Melbournians don’t know exist.