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Food & wine tours

Melbourne Food Tour + Supernormal Restaurant

1800 801 838

Tour operated by:

Melbourne Food Experiences

There is no better way to enjoy the best of the Melbourne food scene than with a guided tour to the city’s best food stores followed by a meal at Supernormal restaurant.

Explore lanes, alleys and grand boulevards to enjoy tastings at the latest foodie hot spots including Ganache Chocolate and the iconic Gewürzhaus Spice Store.

The tour will then meander through the Chinatown to the wonderful Spring Street Grocery for farmhouse cheese.

Guests will then make their way along the restaurant-filled Flinders Lane precinct before arriving at Supernormal (New Restaurant of The Year 2015) and latest addition to the renowned Andrew McConnell restaurant group. Here we will enjoy a four course meal of signature dishes.

This Food Tour + Supernormal Restaurant is the perfect way to discover Melbourne and enjoy an award-winning food experience.

This tour is on foot and takes four hours to complete.

More info

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Days of operation:
  • Booking only - minimum six persons. Larger groups on request. Events in the Melbourne Food Experiences program are perfect for fun, social occasions with family, friends and corporate teams.

    Departure details: 01/01/01 - 01/01/01

Activities:
  • Self guided

Tour operator

Melbourne Food Experiences is your entry point to a huge array of cooking classes, corporate team-building activities, food tours, staff events, functions and restaurant private dining. All are run in partnership with top local chefs, chocolatiers, bakers, wine experts, restaurants, bars and cooking schools to offer an amazing range of food and wine experiences.

Allan Campion, the founder of Melbourne Food Experiences, draws on the extensive connections he has made to offer a complete events service to ensure a seamless experience.

Allan Campion’s Melbourne Food Experiences is the fast track to gaining an understanding of what’s going on in the restaurant, specialist food shop and café scene. A veteran of the city’s food scene, this former chef and author has found his niche sharing what he knows about Melbourne’s soft spot for eating and drinking. Which is a lot. He gets a kick out of guiding the hungry tourist into places most Melbournians don’t know exist.