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Food & wine tours

Melbourne Food Tour with Queen Victoria Market

1800 801 838

Tour operated by:

Melbourne Food Experiences

This tour introduces guests to the very best food at Queen Victoria Market combined with visits to the top speciality food stores of central Melbourne.

Your expert guide will introduce you to the long history of this vibrant shopping precinct which opened in 1878. Today it showcases multicultural Melbourne in the most wonderful way – through food.

Enjoy perfectly made coffee, delicious Greek dips, local farmhouse cheeses, freshly opened oysters and seasonal ingredients from the dazzling array of fresh produce stalls.

Explore Chinatown for the newest cocktail bars and enjoy tastings of roast duck and authentic egg tarts. Finish off this foodie's sensation with an Italian artisan gelato in a host of daily changing flavours.

This really is a culinary tour de force to the very best food Melbourne has to offer.

Price & booking

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Days of operation:
  • Minimum group size is four. Larger groups on request. Events in the Melbourne Food Experiences program are perfect for fun, social occasions with family, friends and corporate teams.

    Departure details: 01/01/01 - 01/01/01

Tour operator

Melbourne Food Experiences is your entry point to a huge array of cooking classes, corporate team-building activities, food tours, staff events, functions and restaurant private dining. All are run in partnership with top local chefs, chocolatiers, bakers, wine experts, restaurants, bars and cooking schools to offer an amazing range of food and wine experiences.

Allan Campion, the founder of Melbourne Food Experiences, draws on the extensive connections he has made to offer a complete events service to ensure a seamless experience.

Allan Campion’s Melbourne Food Experiences is the fast track to gaining an understanding of what’s going on in the restaurant, specialist food shop and café scene. A veteran of the city’s food scene, this former chef and author has found his niche sharing what he knows about Melbourne’s soft spot for eating and drinking. Which is a lot. He gets a kick out of guiding the hungry tourist into places most Melbournians don’t know exist.