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Food & wine tours

The Melbourne Cocktail and Bar Tour (Public)

1800 801 838

Tour operated by:

Melbourne Food Experiences

Melbourne is renowned for its food and wine scene. Every city street and laneway has options for great dining and also great drinking.

Join award winning cocktail expert Sebastian Reaburn on a tour exploring the very best bars of Melbourne. These cocktail bars are often hidden in hard to find places, tucked away in laneways or even on noodle shop roofs.

The tour takes in some iconic Melbourne venues, discovers some of the largely unknown bars and gives you the low-down on where the local cocktail industry hang out on their nights off.

Tastings will include expertly crafted cocktails, matched with a delicious snacks at five different bars. Melbourne Food Experiences don't want to give away all of their secrets, but it will kick off with a duck waffle and something special to drink at Cumulus Up.

For the insiders knowledge on this city’s very best bars, join Sebastian on this unique Melbourne Cocktail and Bar Tour.

Price & booking

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Days of operation:
  • Departure details: 24/02/18

    Sat: 04:00pm - 08:00pm

  • Departure details: 07/04/18

    Sat: 04:00pm - 08:00pm

  • Departure details: 01/09/18

    Sat: 04:00pm - 08:00pm

  • Departure details: 17/11/18

    Sat: 04:00pm - 08:00pm

Tour operator

Melbourne Food Experiences is your entry point to a huge array of cooking classes, corporate team-building activities, food tours, staff events, functions and restaurant private dining. All are run in partnership with top local chefs, chocolatiers, bakers, wine experts, restaurants, bars and cooking schools to offer an amazing range of food and wine experiences.

Allan Campion, the founder of Melbourne Food Experiences, draws on the extensive connections he has made to offer a complete events service to ensure a seamless experience.

Allan Campion’s Melbourne Food Experiences is the fast track to gaining an understanding of what’s going on in the restaurant, specialist food shop and café scene. A veteran of the city’s food scene, this former chef and author has found his niche sharing what he knows about Melbourne’s soft spot for eating and drinking. Which is a lot. He gets a kick out of guiding the hungry tourist into places most Melbournians don’t know exist.