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Food & wine tours

The Melbourne Street Food Tour

1800 801 838

Tour operated by:

Melbourne Food Experiences

The Melbourne Street Food Tour is perfect for groups of all sizes looking to explore this food-lovers city.

Let us guide you to the very best food we know by starting at the top of the CBD for a baguette packed with meat from the rotisserie, aioli and herbs.

Then we explore the inner lanes and arcades of central Melbourne before enjoying authentic Vietnamese rice paper rolls from Pho Nom in the Emporium centre.

Dive into Chinatown for some much loved steamed pork buns and authentic Indian samosas.

A short stroll along Little Bourke Street will bring us to our final destination for genuine Napoli style pizza by the slice and a Peroni or a soft drink.

With street food this good you will never go hungry in Melbourne again. No wonder we get voted the worlds most liveable city year after year.

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  • Events in the Melbourne Food Experiences program are perfect for fun, social occasions with family, friends and corporate teams.

Tour highlights:
  • Events in the Melbourne Food Experiences program are perfect for fun, social occasions with family,

Tour operator

Melbourne Food Experiences is your entry point to a huge array of cooking classes, corporate team-building activities, food tours, staff events, functions and restaurant private dining. All are run in partnership with top local chefs, chocolatiers, bakers, wine experts, restaurants, bars and cooking schools to offer an amazing range of food and wine experiences.

Allan Campion, the founder of Melbourne Food Experiences, draws on the extensive connections he has made to offer a complete events service to ensure a seamless experience.

Allan Campion’s Melbourne Food Experiences is the fast track to gaining an understanding of what’s going on in the restaurant, specialist food shop and café scene. A veteran of the city’s food scene, this former chef and author has found his niche sharing what he knows about Melbourne’s soft spot for eating and drinking. Which is a lot. He gets a kick out of guiding the hungry tourist into places most Melbournians don’t know exist.