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Georgie Bass Cafe and Cookery is all about putting fresh, local and seasonal produce on your plate. So they have handpicked the best regional farmers, dairies, orchards and vineyards to help us serve simple, delicious food that not only looks great but tastes fabulous.To help you repeat the Georgie Bass experience at home they are running a series of hands-on cooking classes that will inspire you to challenge yourself in the kitchen. Led by their industry leading chefs and cooked with premium Miele equipment, these classes cater for a maximum of 11 people, ensuring you receive personalised tuition throughout each class. They cater for all levels of experience, however if you do view yourself as a master chef in your own right, then perhaps look at some of the more complex classes.Learn how to make the perfect light and fluffy gnocchi, and some fabulous take home recipe ideas that will leave your friends wondering if you are in fact Italian. The team will ensure you have fun making a great mess in the kitchen during this very hands-on class, suitable for the young and old apprentice chefs.