Welcome, skip to the content.
At Georgie Bass, their hands-on cooking classes will inspire you to challenge yourself in the kitchen. The classes cater for a maximum of 11 people, ensuring you receive personalised tuition throughout each class and they cater for all levels of experience.Starting at their very own produce farm, at Mornington Park on the fringe of Flinders, their Head Chef will lead you through a forage to learn about seasonal produce and collect the hero ingredients for your dishes. Then it's back to the purpose built, Miele sponsored, kitchen at Georgie Bass Café and Cookery, in the heart of Flinders. Here you will learn the tricks of the trade to turn your foraged produce into mouth watering dishes you can prepare at home for your loved ones and really impress them.Creating a selection of dishes inspired by seasonal produce and other local artisan producers, ensuring a truly local and unique experience. Their food philosophy is all about putting foraged, fresh, local and seasonal produce on your plate.