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Cooking classes

Georgie Bass Cooking Class - Salmon Tips & Tricks

03 5989 0201

17 Feb 2018

Georgie Bass Cafe and Cookery is all about putting fresh, local and seasonal produce on your plate. So they have handpicked the best regional farmers, dairies, orchards and vineyards to help serve simple, delicious food that not only looks great but tastes fabulous.

To help you repeat the Georgie Bass experience at home they are running a series of hands-on cooking classes that will inspire you to challenge yourself in the kitchen. Led by their industry leading chefs and cooked with premium Miele equipment, these classes cater for a maximum of 11 people, ensuring you receive personalised tuition throughout each class. They cater for all levels of experience, however if you do view yourself as a master chef in your own right, then perhaps look at some of the more complex classes.

Salmon is one of the most versitile of readily available fish. Learn from their Head Chef the correct techniques for pin-boning, sashimi, crisping skin, preparing and cooking. Also learn the perfect pairing of ingredients to create delicious dishes at home.

Content: Flinders Hotel

Price & booking


Type Entry cost
Ages 16 to 90

More info

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  • Café
  • Car park
  • Non smoking establishment

  • Disabled access available, contact operator for details