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Truffle immersion and indulgence awaits in July with a ‘Truffle Lovers Weekend’ on the Mornington Peninsula.

Starting off with a truffle masterclass at Georgie Bass Café and Cookery, head chef, Michael Cole, will introduce you to working with the ‘black diamond’, and share preparation secrets to use at home. Finish off with some truffled brûlée tart and truffle ice cream.

It is then off to Red Hill Truffles with Jenny and her trusty sidekick Thomas as they uncover the intoxicating perfume of fresh truffle from the earth. Some light catering to warm your insides will be provided at the conclusion of your hunt. Please ensure you pack your gumboots.

Saturday culminates in an extravagant truffle dinner in Peninsula at the Flinders Hotel. This five course degustation dinner with a ‘worldly twist’ will be prepared by chefs trained in the cuisines of the world’s top truffle growing regions – France, Italy and Australia. Complimented with local wines, the evening will culminate in amusing anecdotes and fantastic door prizes.

Finally, relax in luxurious accommodation at Quarters with complimentary Wi-Fi, morning newspaper and late checkout. Awake on Sunday to a freshly prepared truffled egg breakfast at Georgie Bass Cafe.

Content: Flinders Hotel

Price & booking

Cost

Type Entry cost
Adult
$990 for two people.
$990.00

More info

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Facilities:
  • Bar
  • Café
  • Car park
  • Coach parking
  • Conference/convention facilities
  • Non smoking establishment
  • Public toilet
  • Restaurant - licensed
Accessibility:

  • Disabled access available, contact operator for details.