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The idea for Paradigm Hill was conceived almost 40 years ago. Ruth and George have always been passionate about food and wine and their other careers have laid the foundation for this adventure. Paradigm Hill was a case of all or none and their obsession with the pursuit of quality has meant pushing the boundaries with viticulture and wine making and to work within ecologically responsible practices.Great wine is made in the vineyard and they have just over ten acres of north facing gently sloping vineyard. The trellis runs north south and vines have been trained with a keen eye on ensuring a balanced vine. They are committed to using only estate grown grapes for on site production of pinot noir, shiraz, pinot gris and riesling. This voguish new cellar door and winery at the end of a long driveway boasts a large timber deck with an eye-pleasing view of vineyards, meadows, stands of bush and rolling hills. An excellent spot to savour riesling, shiraz, pinot gris and pinot noir. Tasting plates of savoury delicacies are usually available to complement the wines on the first weekend of each month.