Food & wine
For stunning ocean views, fresh seafood, al fresco dining and locally grown produce, nothing compares to the bountiful offerings of Phillip Island.
Enjoy a wide array of dining options throughout Phillip Island's villages. Dine al fresco by the water at The Foreshore Bar and Restaurant in Rhyll, or head to Cowes for dinner with its diverse choices. Linger in seaside restaurants like Harry's on the Esplanade, or relax and spend quality time with friends and family at quaint beach cafes.
Wine and dine
A reputation for cool climate wines with full fruit flavours makes cellar door tastings a must. Meet local winemakers and stay for lunch among the beautiful vines.
Fresh is best
Source seafood straight from the boat at the San Remo Fisherman's Cooperative, or catch your own at the trout farm and create a dinner to impress the family. The monthly Churchill Island farmers' market is a great blend of European history and local produce, and the best place to pick up some local island cheeses.