Food & wine
Savour seafood and sea views on Phillip Island, where the food is fresh, seasonal and worth celebrating.
Island dining
Enjoy dining options at all the island villages. Spend an al fresco afternoon by the water at The Foreshore Bar and Restaurant at Rhyll, then head to Cowes with its diverse choices for the main meal. Linger in seaside restaurants like Harry's on the Esplanade, or replenish at airy beach cafes.
Wineries
The island's scattering of vineyards are building a reputation for cool-climate wines with full fruit flavours. Visit a cellar door for tastings with the winemakers and stay for lunch among the vines.
Fresh is best
Snap up delectable seafood straight off the boat at the San Remo Fisherman’s Cooperative. Fish for trout at the fishing park and cook it all up at one of the island's foreshore picnic areas. Don't miss the monthly Churchill Island farmers' market. In the historic surrounds you can sample local cheeses, organic fruit and vegetables and free-range chicken products.
HARRY'S on the Esplanade is proud of its waterfront dining with magnificent panoramic views over Westernport Bay. The restaurant is perfectly...
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A gastronomic theme park for those who love to, or have to, cook. Cleanskin has all the prerequisites you need. From great cookware and knives,...
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The Foreshore Bar and Restaurant is situated in the quite little village of Rhyll on Phillip Island. This unique setting with its amazing 180 degree...
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Develop a delicious addiction, with handmade chocolates to taste, try and buy, plus the chocolate art gallery and the interactive chocolate machines.
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See the thousands of plants that make up the taste of Australia on the Bush Tucker Trail and then learn how to catch a trout, indoors and out.
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