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Leaving your menu choices to the whim of the chef could be daunting if the chef was any other than Stefano de Pieri with his flawless, decorated taste. Tucked into the cellars, four courses of seasonal, rustic Italian fare come at you with the old one-two, almost defying words but not accolades – lauded by critics, locals and visitors alike, with a chef's hat from the Good Food Guide 2018, Stefano's is as iconic as the Grand Hotel it is housed in.

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