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Why do they love growing and making Pinot Noir at Helen’s Hill? It has a finicky, thin skinned, slightly onerous and moody personality and like all good divas, it is a pain to work with. But if all that is true, then why bother? Why persist with the challenges of Pinot Noir?Because, according to Robert Parker, when it’s great, Pinot Noir produces the most complex, hedonistic and remarkably thrilling red wine in the world.Exploring everything Helen's Hill Pinot Noir, with pre release barrel tasting, museum stock and Reserve Wine open for tasting.Attack Of The Clones: A Pinot Noir Master Class will take place in the Barrel Hall at Helen’s Hill. Check in at the Cellar Door.Call or email to book tickets. Includes wine and matched share plates of foodJoin Helen's Hill in their Pinot Noir insanity and they will show you the dark side.