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Join Peppermint Ridge Farm for a special native foods cooking class where you’ll gain confidence in the kitchen with Australian ingredients like mountain pepper, anise myrtle, lemon myrtle, strawberry gum, and native thyme. By utilising simple techniques and delicious recipes, you’ll be able to incorporate these incredible, flavoursome, and unique ingredients in your everyday cooking.

Hosted by Julie Weatherhead, author of Australian Native Foods Harvest – a guide for the passionate cook and gardener.

Content: Peppermint Ridge Native Food

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  • Café
  • Car park
  • Non smoking establishment
  • Public toilet

  • Suitable for guests with sufficient mobility to climb two or three steps, but would benefit from fixtures and fittings to aid balance