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Enjoy a rustic experience at De Bortoli Locale restaurant with communal dining at it's best. Enjoy platters of antipasto and salumi, followed by rare breed pork with spring vegetables and finishing with a election of cheese and desserts. Wash it down with carafes of white and red wines straight from barrel, hand-selected by chief winemaker, Steve Webber.6:30pm arrival for 7:15pm dinner. For bookings please contact De Bortoli via phone or email.