Welcome, skip to the content.

Terracotta Restaurant, in conjunction with Murrindindi Wine Makers and Buxton Black Truffles is hosting the2017 Murrindindi Truffle Dinner. As a prelude to the dinner Murrindindi Wine Makers will host a truffle talk and showcase of Murrindindi Wines.

The truffle dinner will feature Murrindindi wines matched to each of the five courses devised by the Terracotta chefs and will feature local and seasonal produce. This is a once a year chance to experience the partnership of Murrindindi Wine Makers, Terracotta Restaurant and Buxton Black Truffles.

Terracotta Restaurant and Bar is Marysville’s newest restaurant. Surrounded by the scenic beauty of the Marysville Golf Course, Terracotta provides a dining experience for those who love food. Supporting local producers and wineries the menus reflect the wonderful seasonal availability in the area.

Bookings for the Murrindindi Truffle Dinner are essential, please contact Terracotta Restaurant and Bar for further details and to make a booking.

Content: Terracotta Days

Price & booking

Cost

Type Entry cost
Adult
Five course dinner with matching wines. Truffle talk and Murrindindi Wines showcase.
$120.00

More info

Social media:
Facilities:
  • Bar
  • Car park
  • Coach parking
  • Non smoking establishment
  • Public toilet
  • Restaurant - licensed
Accessibility:

  • Suitable for guests who depend on the use of a wheelchair in a seated position at all times