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Dining

Seasoned Dinner with Sandra de Pury (Yeringberg)

03 8727 3000

15 Oct 2017

Seasoned is a quarterly wine dinner celebrating the talented community of Yarra Valley food and wine producers that Stones are lucky to work and collaborate with.

Coinciding with the release of the Spring edition of Seasoned (Stones of the Yarra Valley and Meletos in-house quarterly broadsheet) the 2017 Spring Seasoned Dinner sees them teaming up with fourth-generation Yarra Valley winemaker Sandra de Pury of Yeringberg.

Yeringberg is one of the Yarra Valley's oldest vineyards, having recently celebrated 150 years. Listen to Sandra share stories of the long and rich history of Yeringberg and provide an interesting insight into her life as a winemaker in the Yarra Valley.

Join from 7:00pm for a pre dinner drink and canapés to begin prior to taking a seat at one shared table for a casual, intimate and interactive dinner with Sandra de Pury. Executive Chef Hugh Davison has crafted five incredible courses to perfectly match seven Yeringberg wines, including exclusive back vintages.

Finishing off with a selection of petit fours, The Stables bar will be open for those wishing to purchase post dinner drinks, along with the opportunity to have a chat with Sandra and Hugh.

Content: Stones of the Yarra Valley / Meletos

Price & booking

Cost

Type Entry cost
Alltickets
Ticket includes five course tasting menu with seven matching wines. Tickets are non refundable in the unfortunate event of cancellation within 72 hours of event.
$165.00

More info

Social media:
Facilities:
  • Bar
  • Car park
  • Non smoking establishment
  • Public toilet
  • Restaurant - licensed
Accessibility:

  • Disabled access available, contact operator for details