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Redefining 'Yarra Valley Cuisine', Head Chefs Matt Stone and Jo Barrett’s passion for sustainability and localism has inspired dishes described as “an exercise in generosity; delicious, fresh and innovative”.

Be taken on a food and wine journey deeply connected to the surrounding landscape; from the expressive single vineyard wines of Chief Winemaker David Bicknell (2017 Gourmet Traveller WINE Winemaker of the Year), to the Oakridge kitchen garden and beyond.

Content: Oakridge Wines

Price & booking


Type Entry cost
Special Entertainment™ Members' price of $110 per person (normally $140) for four courses with matching wines.
$110.00 - $140.00

More info

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  • Car park
  • Coach parking
  • Non smoking establishment

  • Disabled access available, contact operator for details