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Dining

Winter Feast in The Warehouse at Meletos

03 8727 3000

22 Jul 2017

The first in a series of casual community driven dinners at Meletos, the night will tie in both The Warehouse and The Providore spaces.

Join in from 6.30pm for a glass of wine and salumi in The Providore. Peruse the wonderful regional produce and unique home-wares with some added encouragement from an exclusive 20 per cent discount on the night.

Through the stunning private courtyard you will be ushered into the warmth of The Warehouse where you will dine on one long table. Written by Meletos Head Chef Neil Cunningham, the menu is an informal shared style feast that will feature some fantastic local produce.

The star of the show being free range Berkshire pork from Limestone Valley out in the rolling hills of Yea, cooked on Meletos' brand new rotisserie.

Meet pig farmers Glenn Jones and Paula Arms and learn a bit about life on the farm. The talented and charming duo that is Behn Payten and Troy Jones, will provide some sensational wines and entertainment through the night with their infamous Valley Vigneron's releases.

Content: Stones of the Yarra Valley / Meletos

Price & booking

Cost

Type Entry cost
Alltickets
$60pp + drinks
$60.00