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The relaxed atmosphere of Bella Restaurant invites you to indulge in the provincial menu designed by Yarra Valley Lodge’s chefs specifically to highlight the abundance of fresh regional produce of the Yarra Valley and surrounds. A top Yarra Valley restaurant and the gateway to the Yarra Valley. Head Chef Erin Thompson, who heralds from Pearl and Latitude 141, is well versed in harnessing the best of the local region and using simple techniques to produce dishes that are true to their flavour.With every turn of the season Erin and her team adapt menus at Bella Restaurant that feature a selection of the best and freshest ingredients available. Mushrooms in Autumn, Braised beef cheeks in Winter, Berries in Summer, Peas in Spring are reflected across the menu.