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Official site for Melbourne, Victoria, Australia
Eat and drink your way through Victoria, from the renowned wineries of the Mornington Peninsula and Yarra Valley to Melbourne's pop-up restaurants and the Murray's scenic riverside eateries. Tantalise the senses at inner city pubs, laneway restaurants, hatted dining rooms and homely country hotels. And wash it all down with a pint from a rustic craft brewery.
City at night
Stake out the city to find everything from Mexicana, Spanish tapas and Chinatown delights to coffee dens, rooftop bars and modern Indian cuisine. Chat with locals over beers and a steak at an inner city pub, settle in for an indulgent eight course degustation menu, or choose a direction and hit the road for a weekend of indulgence.
Life on the vine
Create an itinerary and pack in as many of Victoria's myriad wineries and farm gates as you can. Roll up and sample local produce and fine wines – straight from the producers. From cool climate varietals and rosés to full bodied reds, Victoria is rich with independent wineries producing a diverse range of wines.
Do your best to nab a table at Inverleigh's Gladioli to try Matt Dempsey's sublime cooking, lauded by The Age Good Food Guide and Gourmet Traveller.
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Ben Shewry's Attica is officially Australia's best restaurant after being named #32 on S. Pellegrino's World's 50 Best Restaurants list.
Allow many minutes to indulge in the polished cuisine and fine wines at the winery and restaurant, listed in the top 50 of the AGT Restaurant Awards.
Get a taste for Melbourne's serious coffee culture with a perfect brew or take-home beans from favourite local coffee roasters and cafes.
Build an enviable wine cellar, stocked exclusively with cool-climate varietals and rich reds sourced from Victoria's 21 distinct wine regions.
Be swept away by the dizzying mix of local and international flavours on offer all across Victoria. Traditional, modern and rustic, it’s all here.
Taste the best of Victoria's regions at roadside stalls, markets and festivals celebrating the fresh and bountiful local produce and the growers.
Take an unexpected turn, duck into one of Melbourne's famed laneways, scamper up some stairs and take a tipple in a bar with a distinct personality.
Follow the aromas of freshly extracted single origin coffee beans down cobblestoned laneways and into laid-back coffee strips for that caffeine buzz.
Victorian countryside and inner-city breweries prove that there's a lot more to Aussie beer with a burgeoning hand-craft and artisan beer scene.
Enjoy Victoria's finest food and wine without the hassles of driving. Join a tour and be delivered directly to cellar doors and restaurant tables.
Attica and Brae make their mark on The World's 50 Best Restaurants list
Taste what the fuss is about at celebrated chef Dan Hunter's Otways hideaway, named in S. Pellegrino's World's 100 Best Restaurants for 2015.
Hatted by The Age Good Food Guide, Il Bacaro's the kind of the place that could have opened last week or ten years ago, which it did.
And so it should be that you dine on show-stopping food in the shadows of the Strzeleckis. Neilsons is one of Gippsland's true fine-dining experiences.
This loft-inspired restaurant, hatted by The Age Good Food Guide boasts a drinking bar, an eating bar and regular tables for serious eating.
Share plates of classic and modern European-style fare at this bar and bistro from contemporary dining's dream team Andrew McConnell and Chris Watson.
Journey to the literal fire at the heart of MoVida and sample the Spanish love of cooking over coals, or a la plancha. Bring your mates for a banquet.
MasterChef in the King Valley
Victoria is home to 21 different wine regions, more than 800 wineries, 600 cellar doors and some 30 craft breweries.
Katrina Pizzini's hands on classes will leave everyone empowered and inspired by the end of the session. Most classes are taught by Katrina, but...
Thai cooking places emphasis on lightly prepared dishes with strong aromatic components. The spiciness of Thai cuisine is well known. It's exotic...
Deliberate over the all-day tapas and wine menu, visit the farm shop and join a Mornington Peninsula cooking class at this haven for food lovers.
Under the same roof as Prahran Market you'll find a fabulous pantry overflowing with specialty food, cookware, recipe books and a cooking school.
Katrina Pizzini's A tavola! Cooking School is based at Pizzini Wines in the King Valley. Katrina's hands on classes are held in a purpose built...
Experience true Pizzini style in a warm family atmosphere while tasting top regional Italian varietals. Stay on at the Pizzini Vineyard guesthouse.
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