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Official site for Melbourne, Victoria, Australia
Eat and drink your way through Victoria, from the renowned wineries of the Mornington Peninsula and Yarra Valley to Melbourne's pop-up restaurants and the Murray's scenic riverside eateries. Tantalise the senses at inner city pubs, laneway restaurants, hatted dining rooms and homely country hotels. And wash it all down with a pint from a rustic craft brewery.
City at night
Stake out the city to find everything from Mexicana, Spanish tapas and Chinatown delights to coffee dens, rooftop bars and modern Indian cuisine. Chat with locals over beers and a steak at an inner city pub, settle in for an indulgent eight course degustation menu, or choose a direction and hit the road for a weekend of indulgence.
Life on the vine
Create an itinerary and pack in as many of Victoria's myriad wineries and farm gates as you can. Roll up and sample local produce and fine wines – straight from the producers. From cool climate varietals and rosés to full bodied reds, Victoria is rich with independent wineries producing a diverse range of wines.
Do your best to nab a table at Inverleigh's Gladioli to try Matt Dempsey's sublime cooking, lauded by The Age Good Food Guide and Gourmet Traveller.
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There are few places more aptly named than Andrew McConnell's Asian eating sensation and its mouthwatering Chinese, Japanese and Korean morsels.
Allow many minutes to indulge in the polished cuisine and fine wines at the winery and restaurant, listed in the top 50 of the AGT Restaurant Awards.
Attica has become one of the country's premier dining destinations under the stewardship of innovative head chef, Ben Shewry.
Book your table for a taste of celebrated chef Dan Hunter's Otways restaurant, named Restaurant of the Year by The Age Good Food Guide.
Get a taste for Melbourne's serious coffee culture with a perfect brew or take-home beans from favourite local coffee roasters and cafes.
Build an enviable wine cellar, stocked exclusively with cool-climate varietals and rich reds sourced from Victoria's 21 distinct wine regions.
Be swept away by the dizzying mix of local and international flavours on offer all across Victoria. Traditional, modern and rustic, it’s all here.
Taste the best of Victoria's regions at roadside stalls, markets and festivals celebrating the fresh and bountiful local produce and the growers.
Take an unexpected turn, duck into one of Melbourne's famed laneways, scamper up some stairs and take a tipple in a bar with a distinct personality.
Follow the aromas of freshly extracted single origin coffee beans down cobblestoned laneways and into laid-back coffee strips for that caffeine buzz.
Victorian countryside and inner-city breweries prove that there's a lot more to Aussie beer with a burgeoning hand-craft and artisan beer scene.
Enjoy Victoria's finest food and wine without the hassles of driving. Join a tour and be delivered directly to cellar doors and restaurant tables.
Chef Teage Ezard combines the East and the West with verve and creativity, making this two hatted restaurant a must try for any visiting gourmand.
Once you've tried Neil Perry's two-hatted take on Chinese food in the seductive surrounds at Crown you'll find it hard to go back to lemon chicken.
Settle into the lavish surrounds of Shannon Bennett's classical French bistro, proud owner of a chef's hat from The Age Good Food Guide.
Stroll up to the quiet end of Church Street in Richmond to find this understated gem and treat yourself to a dinner of sublime modern Italian cuisine.
A date at Woodland House is an event to be taken seriously. Dress up, don the jewels and play the part while fine dining in the grand Prahran mansion.
A happy recipient of a chef's hat from The Age Good Food Guide, Huxtable is an inspired mix of retro, Asian, European and Mod-Oz flavours.
Grampians food and wine (1:05)
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Victoria is home to 21 different wine regions, more than 800 wineries, 600 cellar doors and some 30 craft breweries.
Katrina Pizzini's A tavola! Cooking School is based at Pizzini Wines in the King Valley. Katrina's hands on classes are held in a purpose built...
Otao Kitchen presents this full flavoured cooking class featuring Hoi An Beach Food. FOOD Elegant and beautiful, Hoi An is Vietnam's special and...
Under the same roof as Prahran Market you'll find a fabulous pantry overflowing with specialty food, cookware, recipe books and a cooking school.
Strap yourself in, Saigon is a fast-paced city with limitless energy. A city that breathes life and vitality, which is reflected in its people and...
Kiltynane Wines are extremely privileged to be conducting a Creative Art Workshop, with acclaimed Australian contemporary artist Jenny Watson. The...
Join Foodie Trails for a class on Indian Home cooking, specifically the Thali meal. The Indian Thali is not just a meal or a plate; it is, in fact, a...
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