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Official site for Melbourne, Victoria, Australia
The diverse tastes and flavours of Melbourne's restaurants may be a foodie's heaven, but none of it could be possible without Victoria's rich regional bounty. Step away from the hustle and bustle of the city for a real food adventure punctuated by regional delicacies, country charm and warm hospitality.
Fresh from the farmers' market
Many municipalities offer weekly market days. Farmers gather to sell fresh produce picked that morning, along along with locally-produced meats and cheeses. Popular markets include the Hume Murray Farmers Market, Rutherglen Farmers Market and Mornington's Main Street Market, all famous for their diverse, high-quality fare.
Food and wine trails
Food and wine trails throughout the state are a great way to see the sights and experience the region's bountiful produce. Follow the Murray River's popular Farm Gate Trail as it winds through Victoria's famous 'food bowl'. Stop at orchards, dairies, wineries, and craft breweries to fill your basket as you travel. Hit the Yarra Valley Food Trail for tasty treasures and quaint country picnics, and then explore the Otway Harvest Trail to sample the best of Victoria's south east.
Make a weekend of it and immerse yourself in local produce at regional food festivals. Toast to the Coast, the Daylesford Macedon Produce and the High Country Harvest festivals are all great places to start.
Celebrate summer with an afternoon under the cherry trees at Red Hill Cherry Farm. Fill your basket and sample the cherry port and dessert wines.
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Milawa Cheese Company has been operating on the historic butter factory site in Milawa since 1988 and has developed an internationally award winning...
Taste delicious handmade farmhouse cheeses along with local produce and fine wines from small single vineyards in the heart of the Yarra Valley.
Develop a delicious addiction, with chocolates to taste, try and buy, at this wondrous factory, cafe and art gallery celebrating all things chocolate.
Explore the fields and pick your own world-famous Sunny Ridge strawberries, relax in the cafe with fruit ice creams and desserts, wines and liqueurs.
Situated in the wine growing region of Rutherglen, Renaissance Chocolates and Renaissance Farm Bed and Breakfast offers a unique chocolate experience...
Gather regional produce for an unforgettable picnic lunch with fresh Yarra Valley and Dandenong Ranges fruits, vegetables, cheeses, and ice creams.
Fill up with farm-fresh delights at Mornington Peninsula's inviting roadside stalls, or taste the harvest cooked to perfection at esteemed eateries.
Tempt your tastebuds in the Great Ocean Road region with a fine selection of freshly caught seafood, gourmet cheeses and luscious hand-picked berries.
Discover the rich and varied harvest of Central Victoria. Catch your own trout, sample traditional game meats, or buy freshly-picked apples and pears.
Reap what generations of agricultural pioneers have sown as you make your way through the Grampians region's wheat plains and rolling sheep country.
Relish the High Country's homegrown produce at its freshest, or delivered to your plate by a passionate local chef and accompanied by a regional wine.
Discover Gippsland local produce, from the milk that makes its famous gourmet cheeses, to the berry farms and locally grown organic fruit.
Welcome to Victoria's food bowl. Pick up local fruit, vegetables and gourmet produce at farm gates, markets and cafes throughout the region.
Indulge your foodie whims and discover fine produce and wining and dining options at farm gates and provedores, wineries and breweries along the trail.
Travel across the region and be tempted by everything from fresh fruit and vegetables, cheeses and olives to chocolates, wines and craft beers.
Pick your own in the fields of one of Victoria's famous berry orchards or local farms and get a taste of sunshine, country air and fresh summer fruit.
Known for its historic paddle steamers, the Echuca Moama district is now a culinary capital, boasting riverside eateries, wineries and local produce.
Maffra comes alive the first Sunday of every month, with producers, farmers and many more coming together in Johnson Street. Maffra Variety and...
Gasworks Farmers' Market started in January 2006 and is one of Melbourne's best loved farmers' markets, in fact, it was named Most Outstanding...
The cheeky team over at Rebello are up to old tricks again, coming up with innovative ways to get you tasting some seriously good cider. Rebello is...
The Victorian Farmers Market Association accredited Substation Farmers' Market in Newport runs on the first and third Sundays of each month, offering...
Come along and support the Euroa Village Farmers' Market, proudly presented by the Rotary Club with the support of the Strathbogie Shire Council &...
Traditional country market featuring local produce, plants, food and wine, kids activities, great coffee, community BBQ, live entertainment. Great...
An estimated 2000 farmers sell their produce each month at genuine farmers markets across Victoria.
Western Victoria has four distinct wine regions producing cool-climate wines that are a perfect match with locally made cheese.
The vineyards of north-east Victoria fall into five distinct regions Rutherglen, Beechworth, Glenrowan, King Valley and Alpine Valleys.
From pinot on the Mornington Peninsula to sparkling in the Macedon Ranges, discover five distinct wine regions within an hour and a half of the city.
The heart of Victoria includes the wine regions of Bendigo, Heathcote, Goulburn Valley, Upper Goulburn and the Strathbogie Ranges.
Experience Gippsland's diverse wine region, boasting over 100 vineyards and more than 40 wineries, easily accessed from Melbourne.
Join Foodie Trails for a class on Indian Home cooking, specifically the Thali meal. The Indian Thali is not just a meal or a plate; it is, in fact, a...
OTAO Kitchen offers you the best professional Vietnamese cooking classes in Melbourne. A hub of activity, sights and sounds. What better way to...
Deliberate over the all-day tapas and wine menu, visit the farm shop and join a Mornington Peninsula cooking class at this haven for food lovers.
Under the same roof as Prahran Market you'll find a fabulous pantry overflowing with specialty food, cookware, recipe books and a cooking school.
Experience true Pizzini style in a warm family atmosphere while tasting top regional Italian varietals. Stay on at the Pizzini Vineyard guesthouse.
Feel the warm embrace of French farmhouse-style cooking at Annie Smithers' Du Fermier, winner of a hat in The Age Good Food Guide.
Do your best to nab a table at Inverleigh's Gladioli to try Matt Dempsey's sublime cooking, lauded by The Age Good Food Guide and Gourmet Traveller.
Delight in chef Kazuki's skilful fusion of Japanese understatement and contemporary Australian cuisine, hatted by The Age Good Food Guide.
They say you can't eat awards, but every bite of the east-meets-west cuisine at the increasingly acclaimed Beechworth restaurant is a prize in itself.
Catch the infectious love of all that's fine, with Montalto's art, design and wine flattering the food, awarded a hat in The Age Good Food Guide.
Enjoy award-winning food and wine with magnificent valley views at this Red Hill winery and restaurant hatted by The Age Good Food Guide.
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