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Official site for Melbourne, Victoria, Australia
The diverse tastes and flavours of Melbourne's restaurants may be a foodie's heaven, but none of it could be possible without Victoria's rich regional bounty. Step away from the hustle and bustle of the city for a real food adventure punctuated by regional delicacies, country charm and warm hospitality.
Fresh from the farmers' market
Many municipalities offer weekly market days. Farmers gather to sell fresh produce picked that morning, along along with locally-produced meats and cheeses. Popular markets include the Hume Murray Farmers Market, Rutherglen Farmers Market and Mornington's Main Street Market, all famous for their diverse, high-quality fare.
Food and wine trails
Food and wine trails throughout the state are a great way to see the sights and experience the region's bountiful produce. Follow the Murray River's popular Farm Gate Trail as it winds through Victoria's famous 'food bowl'. Stop at orchards, dairies, wineries, and craft breweries to fill your basket as you travel. Hit the Yarra Valley Food Trail for tasty treasures and quaint country picnics, and then explore the Otway Harvest Trail to sample the best of Victoria's south east.
Make a weekend of it and immerse yourself in local produce at regional food festivals. Toast to the Coast, the Daylesford Macedon Produce and the High Country Harvest festivals are all great places to start.
Indulge your love of chocolate with tastings, treats from the cafe and more than 150 different varieties of hand-crafted chocolates and ice creams.
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Experience honey at Beechworth Honey Experience. Step inside Beechworth Honey Experience and discover the amazing story behind Beechworth Honey's...
Taste delicious handmade farmhouse cheeses along with local produce and fine wines from small single vineyards in the heart of the Yarra Valley.
Milawa Cheese Company has been operating on the historic butter factory site in Milawa since 1988 and has developed an internationally award winning...
Pop into this historic bakery to enjoy a tasty lunch, stock up on local organic bread, and get a glimpse of the baking techniques of yesteryear.
Celebrate summer with an afternoon under the cherry trees at Red Hill Cherry Farm. Fill your basket and sample the cherry port and dessert wines.
Gather regional produce for an unforgettable picnic lunch with fresh Yarra Valley and Dandenong Ranges fruits, vegetables, cheeses, and ice creams.
Fill up with farm-fresh delights at Mornington Peninsula's inviting roadside stalls, or taste the harvest cooked to perfection at esteemed eateries.
Tempt your tastebuds in the Great Ocean Road region with a fine selection of freshly caught seafood, gourmet cheeses and luscious hand-picked berries.
Discover the rich and varied harvest of Central Victoria. Catch your own trout, sample traditional game meats, or buy freshly-picked apples and pears.
Reap what generations of agricultural pioneers have sown as you make your way through the Grampians region's wheat plains and rolling sheep country.
Relish the High Country's homegrown produce at its freshest, or delivered to your plate by a passionate local chef and accompanied by a regional wine.
Discover Gippsland local produce, from the milk that makes its famous gourmet cheeses, to the berry farms and locally grown organic fruit.
Welcome to Victoria's food bowl. Pick up local fruit, vegetables and gourmet produce at farm gates, markets and cafes throughout the region.
Find out what's in season and what's on the vine along the Coldstream Trail – located on Melbourne's doorstep and just five minutes from Lilydale.
Known for its historic paddle steamers, the Echuca Moama district is now a culinary capital, boasting riverside eateries, wineries and local produce.
Indulge your foodie whims and discover fine produce and wining and dining options at farm gates and provedores, wineries and breweries along the trail.
Travel across the region and be tempted by everything from fresh fruit and vegetables, cheeses and olives to chocolates, wines and craft beers.
Treat your tastebuds to the best of the Bellarine Peninsula. Savour the local flavours at wineries, farmgates, provedores, restaurants, cafes and more.
Pick your own in the fields of one of Victoria's famous berry orchards or local farms and get a taste of sunshine, country air and fresh summer fruit.
Kinglake Produce and Artisan Market has a variety of stalls, a great scenic country location and something for all ages. You will find fresh fruit...
The Avenel Market features the work of local craftspeople from jewellery to wood and metal pieces, as well as fresh fruit and vegetables, mushrooms...
Come along and support the Euroa Village Farmers' Market, proudly presented by the Rotary Club with the support of the Strathbogie Shire Council &...
Sunraysia Farmers Market provides the platform that links good food direct from the regions genuine producers with community. Indulge the senses,...
Established in 2002, this Victorian Farmers Market Association accredited market brings more than 50 Victorian producers to inner-city Melbourne on...
Enjoy an opportunity to purchase fresh produce and some great locally home made goodies with funds going to the Mansfield CWA Group - Wonderful...
An estimated 2000 farmers sell their produce each month at genuine farmers markets across Victoria.
The vineyards of north-east Victoria fall into five distinct regions Rutherglen, Beechworth, Glenrowan, King Valley and Alpine Valleys.
From pinot on the Mornington Peninsula to sparkling in the Macedon Ranges, discover five distinct wine regions within an hour and a half of the city.
The heart of Victoria includes the wine regions of Bendigo, Heathcote, Goulburn Valley, Upper Goulburn and the Strathbogie Ranges.
Western Victoria has four distinct wine regions producing cool-climate wines that are a perfect match with locally made cheese.
Experience Gippsland's diverse wine region, boasting over 100 vineyards and more than 40 wineries, easily accessed from Melbourne.
Otao Kitchen presents this full flavoured cooking class featuring Hoi An Beach Food. FOOD Elegant and beautiful, Hoi An is Vietnam's special and...
Deliberate over the all-day tapas and wine menu, visit the farm shop and join a Mornington Peninsula cooking class at this haven for food lovers.
Experience true Pizzini style in a warm family atmosphere while tasting top regional Italian varietals. Stay on at the Pizzini Vineyard guesthouse.
Katrina Pizzini's A tavola! Cooking School is based at Pizzini Wines in the King Valley. Katrina's hands on classes are held in a purpose built...
Join Foodie Trails for a class on Indian Home cooking, specifically the Thali meal. The Indian Thali is not just a meal or a plate; it is, in fact, a...
Strap yourself in, Saigon is a fast-paced city with limitless energy. A city that breathes life and vitality, which is reflected in its people and...
Located in the Flinders Hotel, Terminus is an award-winning formal dining experience and recipient of a hat from The Age Good Food Guide.
And so it should be that you dine on show-stopping food in the shadows of the Strzeleckis. Neilsons is one of Gippsland's true fine-dining experiences.
Experience destination dining at its best in the Grampians at the justly celebrated Royal Mail Hotel, awarded two hats in The Age Good Food Guide.
Treat all the senses at Port Phillip Estate, with terroir, design, wine and food in the spotlight, and a well-deserved hat from The Age Good Food Guide.
You could dine weekly at Bella Vedere in the Yarra Valley and not have the same dish, as the menu is updated to reflect what's ready at local farms.
Do your best to nab a table at Inverleigh's Gladioli to try Matt Dempsey's sublime cooking, lauded by The Age Good Food Guide and Gourmet Traveller.
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