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Official site for Melbourne, Victoria, Australia
Victoria boasts over 850 wineries, of which 650 have cellar doors, in 22 distinct wine regions. Enjoy cellar door tastings and dine on local produce at winery restaurants. From the cool-climate varieties of the Yarra Valley to the big reds of Rutherglen, create your own Victorian wine experience.
The wine, food and hospitality here will make you wish you shared the Dal Zotto name. A visit to the cellar door and trattoria is a King Valley must.
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Travel through the subterranean passage for limited releases from this third generation winemaker and enjoy seasonal local produce on the expansive terrace.
Allow many minutes to indulge in the polished cuisine and fine wines at the winery and restaurant, listed in the top 50 of the AGT Restaurant Awards.
Pull up a pew at the hillside tasting room boasting views of Hanging Rock and sample the famous Macedon bubbly or award-winning Heathcote Shiraz.
Enjoy a tasting of Punt Road's fine wines, then slip off to sample the smartly-bottled Napoleone & Co Cider, made exclusively from Aussie apples.
Hang out on Foxeys' hill and put your appetite in the hands of the chef and feast on a seemingly endless stream of tasting plates with matched wines.
From pinot on the Mornington Peninsula to sparkling in the Macedon Ranges, discover five distinct wine regions within an hour and a half of the city.
The vineyards of north-east Victoria fall into five distinct regions Rutherglen, Beechworth, Glenrowan, King Valley and Alpine Valleys.
The heart of Victoria includes the wine regions of Bendigo, Heathcote, Goulburn Valley, Upper Goulburn and the Strathbogie Ranges.
Western Victoria has four distinct wine regions producing cool-climate wines that are a perfect match with locally made cheese.
Experience Gippsland's diverse wine region, boasting over 100 vineyards and more than 40 wineries, easily accessed from Melbourne.
Enjoy our signature house roasted coffee and homemade fudge or nougat.
Recharge at the Royal Mail Hotel with two nights in a Deluxe Mountain View Room with breakfast daily and a five course dinner served with matched wines.
Sample the degustation menu at Australian Gourmet Traveller's Restaurant of the Year. On a budget? Come for the Chef's Table on Tuesday.
Treat all the senses at Port Phillip Estate, with terroir, design, wine and food in the spotlight, and a well-deserved hat from The Age Good Food Guide.
Enjoy an evening of understated Italian elegance at this hatted restaurant on Crossley Street. Delight in the beef carpaccio or almond praline gelato.
The iconic Stokehouse has relocated its beach shack glamour to an elegant abode in the CBD's Alfred Place while its beachside digs are being rebuilt.
Invent a special occasion to get yourself to Flower Drum and dig into the novel Cantonese fare that garnered three more hats in The Age Good Food Guide.
Just like your imaginary personal butler, Brooks will scratch your itch, whether you're hankering for a snack and a cocktail or a five-course meal.
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