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Official site for Melbourne, Victoria, Australia
Victoria boasts over 850 wineries, of which 650 have cellar doors, in 22 distinct wine regions. Enjoy cellar door tastings and dine on local produce at winery restaurants. From the cool-climate varieties of the Yarra Valley to the big reds of Rutherglen, create your own Victorian wine experience.
With over 80 years in the game, there's not much the De Bortoli family don't know about wine. Pop in for a taste of their famous cool climate wines.
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The wine, food and hospitality here will make you wish you shared the Dal Zotto name. A visit to the cellar door and trattoria is a King Valley must.
Travel through the subterranean passage for limited releases from this third generation winemaker and enjoy seasonal local produce on the expansive terrace.
Head to the Yarra Valley to uncover the secrets of Domaine Chandon's méthode traditionnelle and sample their famous sparkling and cool climate wines.
Nestled in the foothills of the Pyrenees wine district, Blue Pyrenees offers a stunning sparkler, Midnight Cuvée, and a piste for pétanque enthusiasts.
Hop to it for sophisticated cool-climate wines, an award-winning restaurant, cellar door, tasting room, bistro-style cafe and stunning coastal views.
From pinot on the Mornington Peninsula to sparkling in the Macedon Ranges, discover five distinct wine regions within an hour and a half of the city.
The vineyards of north-east Victoria fall into five distinct regions Rutherglen, Beechworth, Glenrowan, King Valley and Alpine Valleys.
The heart of Victoria includes the wine regions of Bendigo, Heathcote, Goulburn Valley, Upper Goulburn and the Strathbogie Ranges.
Western Victoria has four distinct wine regions producing cool-climate wines that are a perfect match with locally made cheese.
Experience Gippsland's diverse wine region, boasting over 100 vineyards and more than 40 wineries, easily accessed from Melbourne.
Enjoy our signature house roasted coffee and homemade fudge or nougat.
Recharge at the Royal Mail Hotel with two nights in a Deluxe Mountain View Room with breakfast daily and a five course dinner served with matched wines.
Delight in chef Kazuki's skilful fusion of Japanese understatement and contemporary Australian cuisine, hatted by The Age Good Food Guide.
Treat the bar of the laidback Fitzroy eatery like it's your local, then swan into the dining room to feast on perfectly executed Italian classics.
Share plates of classic and modern European-style fare at this bar and bistro from contemporary dining's dream team Andrew McConnell and Chris Watson.
The iconic Stokehouse has relocated its beach shack glamour to an elegant abode in the CBD's Alfred Place while its beachside digs are being rebuilt.
It's all about homely Sicilian fare at Rosa's Kitchen. Tuck into the antipasti and pasta with ingredients from chef Rosa Mitchell's Yandoit farm.
Push the boat out with a modern Italian feast at Cecconi's, purveyors of style and service and winners of a hat in The Age Good Food Guide.
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