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Official site for Melbourne, Victoria, Australia
Victoria boasts over 850 wineries, of which 650 have cellar doors, in 22 distinct wine regions. Enjoy cellar door tastings and dine on local produce at winery restaurants. From the cool-climate varieties of the Yarra Valley to the big reds of Rutherglen, create your own Victorian wine experience.
With a strong focus on design and quality, Shadowfax has quickly established an enviable reputation for premium wines and boutique style.
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Hop to it for sophisticated cool-climate wines, an award-winning restaurant, cellar door, tasting room, bistro-style cafe and stunning coastal views.
Measure wine on the 'pinot g' spectrum at the T'Gallant cellar door, stay for a trattoria lunch or visit the bar for wood-fired Roman-style pizza.
Visitors are welcome to sample the wines and enjoy the breathtaking views at the cellar door.
Enjoy a tasting of Punt Road's fine wines, then slip off to sample the smartly-bottled Napoleone & Co Cider, made exclusively from Aussie apples.
Experience true Pizzini style in a warm family atmosphere while tasting top regional Italian varietals. Stay on at the Pizzini Vineyard guesthouse.
From pinot on the Mornington Peninsula to sparkling in the Macedon Ranges, discover five distinct wine regions within an hour and a half of the city.
The vineyards of north-east Victoria fall into five distinct regions Rutherglen, Beechworth, Glenrowan, King Valley and Alpine Valleys.
The heart of Victoria includes the wine regions of Bendigo, Heathcote, Goulburn Valley, Upper Goulburn and the Strathbogie Ranges.
Western Victoria has four distinct wine regions producing cool-climate wines that are a perfect match with locally made cheese.
Experience Gippsland's diverse wine region, boasting over 100 vineyards and more than 40 wineries, easily accessed from Melbourne.
Enjoy our signature house roasted coffee and homemade fudge or nougat.
Recharge at the Royal Mail Hotel with two nights in a Deluxe Mountain View Room with breakfast daily and a five course dinner served with matched wines.
With their innovative take on aromatic Thai cuisine, Longrain has become a Melbourne favourite and been hatted by The Age Good Food Guide.
It's worth learning the Japanese for 'throw another shrimp on the barbie' because you'll want more from the BBQ before belting out a karaoke classic.
Combine modern dining with a retro Northcote shopfront and you get Estelle, quirky winner of a hat in The Age Good Food Guide.
Orwell's Moon Under Water was just a whimsy, but Andrew McConnell makes it a reality with trademark faultless execution in the revamped Builders Arms.
Stop into Terminus for an award-winning mix of North African, French and local cuisine, a proud owner of a hat from The Age Good Food Guide.
Assembling the menu for Melbourne's favourite date restaurant, MoVida chef Frank Camorra scoured Spain for the finest bite-size comestibles.
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