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Official site for Melbourne, Victoria, Australia
Thirty years on, Kenzan is still showing the new kids how it's done and picking up hats from The Age Good Food Guide in the process.
Join the inn crowd for high-end provincial fare and local wines at one of Castlemaine's oldest pubs, hatted by The Age Good Food Guide.
Choose the Sardinian set menu, made with ingredients from the chef's farm and see what The Age Good Food Guide was raving about.
Journey to the literal fire at the heart of MoVida and sample the Spanish love of cooking over coals, or a la plancha. Bring your mates for a banquet.
Discover the magic of Café di Stasio, winner of two hats from The Age Good Food Guide and in Australian Gourmet Traveller's top 30.
Find your way through the graffiti laneway to this publicity-shy eatery in the CBD – all subterranean chic, clean lines and unhurried atmosphere.
From pinot on the Mornington Peninsula to sparkling in the Macedon Ranges, discover five distinct wine regions within an hour and a half of the city.
The heart of Victoria includes the wine regions of Bendigo, Heathcote, Goulburn Valley, Upper Goulburn and the Strathbogie Ranges.
Experience Gippsland's diverse wine region, boasting over 100 vineyards and more than 40 wineries, easily accessed from Melbourne.
Western Victoria has four distinct wine regions producing cool-climate wines that are a perfect match with locally made cheese.
The vineyards of north-east Victoria fall into five distinct regions Rutherglen, Beechworth, Glenrowan, King Valley and Alpine Valleys.
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