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Official site for Melbourne, Victoria, Australia
Acquaint yourself with the Sicilian and Calabrian way of dining on fresh garden produce and artisan provisions crafted in the shadow of Mount Buffalo.
Scramble for an adjective to describe Melbourne's stalwart wine bar and you'll end up settling on 'European', before you settle on one more glass.
Experience the finest local and organic produce in this urban setting. Choose from a range of Mediterranean and 'romantically seasonal' dishes.
Tastefully decorated to create an authentic, old world bodega atmosphere, San Telmo is famous for its imported 2.5-metre parilla (charcoal grill).
Discover the magic of St Kilda’s Café di Stasio, from the classic Italian fare and inspired Italian wine list to the bow-tied waiters and white linen.
This Thai-inspired eatery won a chef's hat from The Age Good Food Guide and has been getting the locals excited for some years now.
From pinot on the Mornington Peninsula to sparkling in the Macedon Ranges, discover five distinct wine regions within an hour and a half of the city.
The heart of Victoria includes the wine regions of Bendigo, Heathcote, Goulburn Valley, Upper Goulburn and the Strathbogie Ranges.
Experience Gippsland's diverse wine region, boasting over 100 vineyards and more than 40 wineries, easily accessed from Melbourne.
Western Victoria has four distinct wine regions producing cool-climate wines that are a perfect match with locally made cheese.
The vineyards of north-east Victoria fall into five distinct regions Rutherglen, Beechworth, Glenrowan, King Valley and Alpine Valleys.
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