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Official site for Melbourne, Victoria, Australia
Only food this sumptuous could rival the stunning ocean views from the dining room. Deserved winner of a hat in The Age Good Food Guide.
Choose the set menu of Sardinian cuisine made with ingredients from the chef's farm and see what The Age Good Food Guide was raving about.
Housed in a Fitzroy terrace, Matteo's is the share-house that grew up and got sophisticated. There's an Asian edge to the fare, and a fine wine list.
Let the creative team behind Asian-style Coda tempt you with their new Indian-inspired menu, recently hatted by The Age Good Food Guide.
Geoff Lindsay's (of Pearl fame) latest venture is a recipient of a hat from The Age Good Food Guide and a marvel of modern Asian cuisine.
Treat all the senses at Port Phillip Estate, listed in the top 100 of the AGT Restaurant Awards, with terroir, design, wine and food in the spotlight.
Western Victoria has four distinct wine regions producing cool-climate wines that are a perfect match with locally made cheese.
The vineyards of north-east Victoria fall into five distinct regions Rutherglen, Beechworth, Glenrowan, King Valley and Alpine Valleys.
From pinot on the Mornington Peninsula to sparkling in the Macedon Ranges, discover five distinct wine regions within an hour and a half of the city.
The heart of Victoria includes the wine regions of Bendigo, Heathcote, Goulburn Valley, Upper Goulburn and the Strathbogie Ranges.
Experience Gippsland's diverse wine region, boasting over 100 vineyards and more than 40 wineries, easily accessed from Melbourne.
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