Welcome, skip to the content.
Official site for Melbourne, Victoria, Australia
The well-trod path to the Lake House is worth travelling for perennially innovative food in an inspiring space. Two hats in The Age Good Food Guide.
Choose the Sardinian set menu, made with ingredients from the chef's farm and see what The Age Good Food Guide was raving about.
Push the boat out with a modern Italian feast at Cecconi's, purveyors of style and service and winners of a hat in The Age Good Food Guide.
Located in the Flinders Hotel, Terminus is an award-winning formal dining experience and recipient of a hat from The Age Good Food Guide.
Treat all the senses at Port Phillip Estate, with terroir, design, wine and food in the spotlight, and a well-deserved hat from The Age Good Food Guide.
From Movida’s Mykal Batholomew and Longrain chef, Adam D’Sylva, this hatted eatery ticks all the right boxes without taking itself too seriously.
Experience Gippsland's diverse wine region, boasting over 100 vineyards and more than 40 wineries, easily accessed from Melbourne.
The vineyards of north-east Victoria fall into five distinct regions Rutherglen, Beechworth, Glenrowan, King Valley and Alpine Valleys.
From pinot on the Mornington Peninsula to sparkling in the Macedon Ranges, discover five distinct wine regions within an hour and a half of the city.
Western Victoria has four distinct wine regions producing cool-climate wines that are a perfect match with locally made cheese.
The heart of Victoria includes the wine regions of Bendigo, Heathcote, Goulburn Valley, Upper Goulburn and the Strathbogie Ranges.
Did you not find what you are looking for? Try our specialised searches: