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Official site for Melbourne, Victoria, Australia
Choose the set menu of Sardinian cuisine made with ingredients from the chef's farm and see what The Age Good Food Guide was raving about.
Housed in a Fitzroy terrace, Matteo's is the share-house that grew up and got sophisticated. There's an Asian edge to the fare, and a fine wine list.
Get the feeling you're visiting the familiar beachside home... Of someone who cooks to the level of one hat in the The Age Good Food Guide.
Geoff Lindsay's (of Pearl fame) latest venture is a recipient of a hat from The Age Good Food Guide and a marvel of modern Asian cuisine.
The eponymous antique timber tables could steal the show if the creative seasonal menu wasn't so impressive, especially matched with Red Hill wines.
There's lots going on at Smith Street's Huxtable and plenty more to come thanks to a chef's hat from The Age Good Food Guide.
From pinot on the Mornington Peninsula to sparkling in the Macedon Ranges, discover five distinct wine regions within an hour and a half of the city.
The heart of Victoria includes the wine regions of Bendigo, Heathcote, Goulburn Valley, Upper Goulburn and the Strathbogie Ranges.
Western Victoria has four distinct wine regions producing cool-climate wines that are a perfect match with locally made cheese.
The vineyards of north-east Victoria fall into five distinct regions Rutherglen, Beechworth, Glenrowan, King Valley and Alpine Valleys.
Experience Gippsland's diverse wine region, boasting over 100 vineyards and more than 40 wineries, easily accessed from Melbourne.
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