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Official site for Melbourne, Victoria, Australia
Leaving your menu choices to the whim of the chef could be daunting if the chef was any other than Stefano de Pieri with his flawless, awarded taste.
Catch the infectious love of all that's fine, with Montalto's art, design and wine flattering the food, awarded a hat in The Age Good Food Guide.
This Thai-inspired eatery won a chef's hat from The Age Good Food Guide and has been getting the locals excited for some years now.
Chef Teage Ezard combines the East and the West with verve and creativity, making this two hatted restaurant a must try for any visiting gourmand.
Book in for an evening of degustation at this multi-award winning Melbourne restaurant. On a budget? Come for the Chef's Table on Tuesday night.
Treat all the senses at Port Phillip Estate, listed in the top 100 of the AGT Restaurant Awards, with terroir, design, wine and food in the spotlight.
The vineyards of north-east Victoria fall into five distinct regions Rutherglen, Beechworth, Glenrowan, King Valley and Alpine Valleys.
Experience Gippsland's diverse wine region, boasting over 100 vineyards and more than 40 wineries, easily accessed from Melbourne.
From pinot on the Mornington Peninsula to sparkling in the Macedon Ranges, discover five distinct wine regions within an hour and a half of the city.
The heart of Victoria includes the wine regions of Bendigo, Heathcote, Goulburn Valley, Upper Goulburn and the Strathbogie Ranges.
Western Victoria has four distinct wine regions producing cool-climate wines that are a perfect match with locally made cheese.
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