Welcome, skip to the content.
Official site for Melbourne, Victoria, Australia
One of Australia's best chefs has created a reliably excellent option for everyday dining. It's thumbs up from The Age Good Good Guide too.
Your bucket list is not complete without a reference to dining at Vue de Monde at least once, because for once the hype is well and truly worth it.
Bring an appetite for excess at Perry's original, with the wines as fine as the pampered meats. Awarded two hats by The Age Good Food Guide.
Believe your ears when you hear that The Fat Duck, the most famous of the world's most famous restaurants, is making its temporary home in Melbourne.
Assembling the menu for Melbourne's favourite date restaurant, MoVida chef Frank Camorra scoured Spain for the finest bite-size comestibles.
This Thai-inspired eatery won a chef's hat from The Age Good Food Guide and has been getting the locals excited for some years now.
Experience Gippsland's diverse wine region, boasting over 100 vineyards and more than 40 wineries, easily accessed from Melbourne.
From pinot on the Mornington Peninsula to sparkling in the Macedon Ranges, discover five distinct wine regions within an hour and a half of the city.
The heart of Victoria includes the wine regions of Bendigo, Heathcote, Goulburn Valley, Upper Goulburn and the Strathbogie Ranges.
Western Victoria has four distinct wine regions producing cool-climate wines that are a perfect match with locally made cheese.
The vineyards of north-east Victoria fall into five distinct regions Rutherglen, Beechworth, Glenrowan, King Valley and Alpine Valleys.
Did you not find what you are looking for? Try our specialised searches: