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Official site for Melbourne, Victoria, Australia
Dine on international foods in a very Victorian milieu at the Royal Mail, #10 in the AGT Restaurant Awards and three hats in The Age Good Food Guide.
Housed in a Fitzroy terrace, Matteo's is the share-house that grew up and got sophisticated. There's an Asian edge to the fare, and a fine wine list.
Stroll on up to the quiet end of Church Street for sublime modern Italian cuisine at this understated gem, hatted by The Age Good Food Guide.
Invent a special occasion to get into Flower Drum and dig into the Cantonese fare that garnered three more hats in The Age Good Food Guide.
Head chef Jake Nicholson creates innovative, seasonal dishes matched with the finest local wines. And now hatted by The Age Good Food Guide.
You're supposed to go for the beef at The Point, and it will knock your socks off, so you should make a repeat booking to sample the rest of the menu.
From pinot on the Mornington Peninsula to sparkling in the Macedon Ranges, discover five distinct wine regions within an hour and a half of the city.
The heart of Victoria includes the wine regions of Bendigo, Heathcote, Goulburn Valley, Upper Goulburn and the Strathbogie Ranges.
Experience Gippsland's diverse wine region, boasting over 100 vineyards and more than 40 wineries, easily accessed from Melbourne.
Western Victoria has four distinct wine regions producing cool-climate wines that are a perfect match with locally made cheese.
The vineyards of north-east Victoria fall into five distinct regions Rutherglen, Beechworth, Glenrowan, King Valley and Alpine Valleys.
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