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Official site for Melbourne, Victoria, Australia
And so it should be that you dine on show-stopping food – deserving of its one hat in The Age Good Food Guide – in the shadows of the Strzeleckis.
Twist your fork around the handmade pasta and seasonal Italian regional specialties at Neil Perry's plush Italian foray in the Crown Complex.
Cross your fingers that Sarti chef Riccardo Momesso's been hunting before your visit, and feast on the beast prepared with Italian-influenced flair.
You could dine weekly at Bella Vedere in the Yarra Valley and not have the same dish, as the menu is updated to reflect what's ready at local farms.
Head Chef Jake Nicholson takes the best of Victorian produce to create innovative and absorbing dishes, all matched with the finest local wines.
Since being crowned best new regional restaurant in the 2013 The Age Good Food Guide a table at Inverleigh's Gladioli will be rare, but so worth it.
The heart of Victoria includes the wine regions of Bendigo, Heathcote, Goulburn Valley, Upper Goulburn and the Strathbogie Ranges.
From pinot on the Mornington Peninsula to sparkling in the Macedon Ranges, discover five distinct wine regions within an hour and a half of the city.
Western Victoria has four distinct wine regions producing cool-climate wines that are a perfect match with locally made cheese.
The vineyards of north-east Victoria fall into five distinct regions – Rutherglen, Beechworth, Glenrowan, King Valley and Alpine Valleys.
Experience Gippsland's diverse wine region, boasting over 100 vineyards and more than 40 wineries, easily accessed from Melbourne.
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