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Official site for Melbourne, Victoria, Australia
Winner of two hats from The Age Good Food Guide, Guy Grossi has created a menu that is quintessentially Italian but incredibly innovative.
Med-inspired tapas and very good vino rule at Matt McConnell's joint. Coming in at #78 in the Australian Gourmet Traveller Restaurant Awards.
Just like your imaginary personal butler, Brooks will scratch your itch, whether you're hankering for a snack and a cocktail or a five-course meal.
Believe your ears when you hear that The Fat Duck, the most famous of the world's most famous restaurants, is making its temporary home in Melbourne.
Enjoy an evening of understated Italian elegance at this hatted restaurant on Crossley Street. Delight in the beef carpaccio or almond praline gelato.
Geoff Lindsay's Dandelion is the recipient of a hat from The Age Good Food Guide and a marvel of modern Vietnamese cuisine in bayside Elwood.
From pinot on the Mornington Peninsula to sparkling in the Macedon Ranges, discover five distinct wine regions within an hour and a half of the city.
The heart of Victoria includes the wine regions of Bendigo, Heathcote, Goulburn Valley, Upper Goulburn and the Strathbogie Ranges.
Western Victoria has four distinct wine regions producing cool-climate wines that are a perfect match with locally made cheese.
The vineyards of north-east Victoria fall into five distinct regions Rutherglen, Beechworth, Glenrowan, King Valley and Alpine Valleys.
Experience Gippsland's diverse wine region, boasting over 100 vineyards and more than 40 wineries, easily accessed from Melbourne.
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