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Official site for Melbourne, Victoria, Australia
Book ahead for a taste of celebrated chef Dan Hunter's Otways restaurant and join the foodies braying about Birregurra's exciting culinary landscape.
Invent a special occasion to get into Flower Drum and dig into the Cantonese fare that garnered three more hats in The Age Good Food Guide.
Leaving your menu choices to the whim of the chef could be daunting if the chef was any other than Stefano de Pieri with his flawless, awarded taste.
One of Australia's best chefs is making waves in a disused post office in a hotel driveway. It's thumbs up from The Age Good Good Guide too.
Since being crowned best new regional restaurant in the 2013 The Age Good Food Guide a table at Inverleigh's Gladioli will be rare, but so worth it.
Traverse the laneways for this jewel in the bluestone. Now prepare for rustic modern European food, an award-winning wine list and great service.
From pinot on the Mornington Peninsula to sparkling in the Macedon Ranges, discover five distinct wine regions within an hour and a half of the city.
The heart of Victoria includes the wine regions of Bendigo, Heathcote, Goulburn Valley, Upper Goulburn and the Strathbogie Ranges.
Experience Gippsland's diverse wine region, boasting over 100 vineyards and more than 40 wineries, easily accessed from Melbourne.
Western Victoria has four distinct wine regions producing cool-climate wines that are a perfect match with locally made cheese.
The vineyards of north-east Victoria fall into five distinct regions Rutherglen, Beechworth, Glenrowan, King Valley and Alpine Valleys.
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