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Official site for Melbourne, Victoria, Australia
Make time to indulge in the award-winning cuisine and fine wines at this celebrated winery restaurant, listed in the top 50 of the AGT Restaurant Awards.
Settle into the lavish surrounds of Shannon Bennett's classical French bistro, proud owner of a chef's hat from The Age Good Food Guide.
Winner of two hats from The Age Good Food Guide and ranked number seven by Australian Gourmet Traveller, McConnell knows his game.
From Movida’s Mykal Batholomew and Longrain chef, Adam D’Sylva, this hatted eatery ticks all the right boxes without taking itself too seriously.
A date at Woodland House is an event to be taken seriously. Dress up, don the jewels and play the part while fine dining in the grand Prahran mansion.
Enjoy an evening of understated Italian elegance at this hatted restaurant on Crossley Street. Delight in the beef carpaccio or almond praline gelato.
Western Victoria has four distinct wine regions producing cool-climate wines that are a perfect match with locally made cheese.
The heart of Victoria includes the wine regions of Bendigo, Heathcote, Goulburn Valley, Upper Goulburn and the Strathbogie Ranges.
The vineyards of north-east Victoria fall into five distinct regions Rutherglen, Beechworth, Glenrowan, King Valley and Alpine Valleys.
From pinot on the Mornington Peninsula to sparkling in the Macedon Ranges, discover five distinct wine regions within an hour and a half of the city.
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