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Official site for Melbourne, Victoria, Australia
Check out Andrew McConnell's interpretation of Orwell's Moon Under Water, brought to life with perfect execution at the revamped Builders Arms.
Roll a boule and get into the provincial French spirit on the Mornington Peninsula at La Petanque, awarded one hat in The Age Good Food Guide.
Chef Teage Ezard combines the East and the West with verve and creativity, making this exciting menu a must-try experience for the visiting gourmet.
From Movida's Mykal Batholomew and Longrain chef, Adam D'Sylva, this 2-hatted eatery ticks all the right boxes without taking itself too seriously.
Combining retro fittings and modern Mediterranean cuisine, this St Kilda institution is a favourite with locals, celebrities and local celebrities.
Bring an appetite for indulgence to Neil Perry's hyped Melbourne foray, with the wines as fine as the pampered meats and the sublime mac and cheese.
Western Victoria has four distinct wine regions producing cool-climate wines that are a perfect match with locally made cheese.
The vineyards of north-east Victoria fall into five distinct regions – Rutherglen, Beechworth, Glenrowan, King Valley and Alpine Valleys.
Experience Gippsland's diverse wine region, boasting over 100 vineyards and more than 40 wineries, easily accessed from Melbourne.
The heart of Victoria includes the wine regions of Bendigo, Heathcote, Goulburn Valley, Upper Goulburn and the Strathbogie Ranges.
From pinot on the Mornington Peninsula to sparkling in the Macedon Ranges, discover five distinct wine regions within an hour and a half of the city.
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