Welcome, skip to the content.
Official site for Melbourne, Victoria, Australia
Winner of two hats from The Age Good Food Guide and ranked number seven by Australian Gourmet Traveller, McConnell knows his game.
You could dine weekly at Bella Vedere in the Yarra Valley and not have the same dish, as the menu is updated to reflect what's ready at local farms.
Fresh seasonal produce, simple dishes and a joyous open kitchen atmosphere – this is the Tuscan way and close to what you'd find in Little Italy, NYC.
Find your way through the graffiti laneway to this publicity-shy eatery in the CBD – all subterranean chic, clean lines and unhurried atmosphere.
Treat yourself to authentic Italian food in the heart of Richmond and get cosy in the award-winning dining room of this converted Victorian hotel.
Make a beeline down Piper Street to pioneering Annie Smithers, with its kitchen–garden sourced menu and hat from The Age Good Food Guide.
The heart of Victoria includes the wine regions of Bendigo, Heathcote, Goulburn Valley, Upper Goulburn and the Strathbogie Ranges.
Western Victoria has four distinct wine regions producing cool-climate wines that are a perfect match with locally made cheese.
The vineyards of north-east Victoria fall into five distinct regions Rutherglen, Beechworth, Glenrowan, King Valley and Alpine Valleys.
Experience Gippsland's diverse wine region, boasting over 100 vineyards and more than 40 wineries, easily accessed from Melbourne.
From pinot on the Mornington Peninsula to sparkling in the Macedon Ranges, discover five distinct wine regions within an hour and a half of the city.
Did you not find what you are looking for? Try our specialised searches: