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You'll love every piece of Victoria

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Kick off your shoes and settle into Oaks on Market, your urban hideaway for the next three days. Find yourself perfectly situated for exploring the labyrinth of laneways that criss-cross the inner city.

Oaks on Market

Oaks on Market

Block Arcade / Collins Street

Choose from a luxuriously appointed studio or self contained apartment and take a moment to admire the view, but don't waste time, there's a city to explore. Grab a map and do your best to lose yourself in the laneways and arcades that cut a swathe through the otherwise grid-like CBD. Simply follow the bluestone pavers to a melting pot of designer enclaves and makeshift street art galleries.


Whether it's a Vintage Echo scarf in hunter green or a rich textured woollen Coussinet wrap, rug up for Craft Victoria's A month About Making.

Craft Victoria / Flinders Lane

Le Louvre / Collins Street

Arthur Galan AG / Little Collins Street

A dynamic winter event, the festival offers unique opportunities for the community join with professional craftspeople and amateur designers to celebrate craft as a vehicle of self expression and creativity.

Visit Craft Victoria before tackling the Paris end of Collins Street. Once home to Melbourne's artistic community it's now an enticing trap for fashion fiends. Try high-end treasures like Le Louvre and Chanel, then slip down Little Collins Street for an enclave of cool. You can't resist Arthur Galan AG, Calibre or Scanlan & Theodore.


You haven't experienced Melbourne's multicultural melting pot without sampling fusion cuisine blending east and west.

Verge / Flinders Lane

Verge / Flinders Lane

Verge / Flinders Lane

Verge is a modern Australian restaurant set on the edge of Melbourne's CBD overlooking Treasury Gardens. Chef Dallas Cuddy does a Modern Euro/Japanese union that takes its inspiration from modern French cooking with an undeniable Japanese influence.

Try signature dishes such as wagyu beef tartare, sake jelly or gyoza of quail. I know you're worried about looking your best in those tailored Calibre trousers, but be sure not to pass on the beautifully constructed desserts and petit four that complete the menu. Try the millefeuille of pear and hazelnut or Maracaibo chocolate sorbet. Chocolate may be seductively fragrant and wickedly enticing, but remember chocolate=cacao tree=plant=healthy...

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