Mask of China |
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| The Chiu Chow-style food that Mask of China specialises in comes from the Guangdong province in southern China. Try the venison or squab with Chinjew sauce, or the Crystal Bay prawns with ginger and chilli. The crab dishes are always recommended, as is the fish of the day. From the expertly matched wine to the hazelnut ice cream, this is an unusually good restaurant. Chef: Pui Ming Yeung |